Results 231 to 240 of about 28,793 (283)

Characterization of the complete mitochondrial genome of Mucor indicus Lendn. 1930 (Mucorales: Mucoraceae), isolated from the wine fermentation system. [PDF]

Mitochondrial DNA B Resour
Deng Y, Chen G, Bao X, He J, Li Q.
europepmc   +1 more source

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate. [PDF]

Foods
Phovisay S, Kodchasee P, Abdullahi AD, Kham NNN, Unban K, Kanpiengjai A, Saenjum C, Shetty K, Khanongnuch C.   +8 more
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Malolactic fermentation in white wines

, 1988
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Pesticides in Fermentative Processes of Wine

Journal of Agricultural and Food Chemistry, 1999
The influence of six fungicides (azoxystrobin, cyprodinil, fludioxonil, mepanipyrim, pyrimethanil, and tetraconazole) on the fermentative activity of two yeasts (Saccharomyces cerevisiae and Kloeckeraapiculata) and two lactic bacteria (Leuconostoc oenos and Lactobacillus plantarum) was studied.
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, PIRISI, FILIPPO MARIA, Farris GA, Madau G, Emonti G.   +6 more
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Inducing malolactic fermentation in wines

Biotechnology Advances, 1989
Malolactic fermentation (MLF) in wine can be accomplished by relying on the natural microflora or by inducing through inoculation of a specific strain(s) of malolactic bacteria, primarily strains of Leuconostoc oenos. Problems with inducing MLF include intrinsic factors of the grape must such as pH, presence of sulfur dioxide, and ethanol in addition ...
C G, Edwards, R B, Beelman
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Metabolomic Characterization of Malolactic Fermentation and Fermentative Behaviors of Wine Yeasts in Grape Wine

Journal of Agricultural and Food Chemistry, 2009
Wine contains a number of metabolites that are produced during alcoholic and malolactic fermentations (MLF) or aging, which are important compounds for determining wine quality. This study investigated changes in metabolites in wines to characterize malolactic fermentation (MLF) and to assess fermentative behaviors of wine yeast strains using (1)H ...
Hong-Seok, Son, Geum-Sook, Hwang, Won-Mok, Park, Young-Shick, Hong, Cherl-Ho, Lee   +4 more
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Pesticides' Influence on Wine Fermentation

2010
Wine quality strongly depends on the grape quality. To obtain high-quality wines, it is necessary to process healthy grapes at the correct ripeness stage and for this reason the farmer has to be especially careful in the prevention of parasite attacks on the grapevine. The most common fungal diseases affecting grape quality are downy and powdery mildew
CABONI, PIERLUIGI, CABRAS P.
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Measures to improve wine malolactic fermentation

Applied Microbiology and Biotechnology, 2019
This review focuses on the considerable amount of research that has been directed towards the improvement of efficiency and reliability of malolactic fermentation (MLF), which is important in winemaking. From this large body of work, it is clear that reliable MLF is essential for process efficiency and prevention of spoilage in the final product ...
Krista M. Sumby, Louise Bartle, Paul R. Grbin, Vladimir Jiranek   +3 more
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Fermentation and Post-Fermentation Changes in Israeli Wines

Journal of Food Science, 1984
Grape juices (V. vririferu) from vineyards at three locations in Israel were analyzed for carbon, hydrogen and nitrogen contents, metals, amino acids and glycerol, various stages of fermentation and post-fermentation. The contents varied with respect to the type of grape, area, year of collection and methods of vinification.
SHELA GORINSTEIN, AMIRAM GOLDBLUM, SVETLANA KITOV, JOSEPH DEUTSCH   +3 more
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Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

International Journal of Food Microbiology, 2006
Multistarter fermentations of Hanseniaspora uvarum, Torulaspora delbrueckii and Kluyveromyces thermotolerans together with Saccharomyces cerevisiae were studied. In grape musts with a high sugar content, mixed trials showed a fermentation behaviour and analytical profiles of wines comparable to or better than those exhibited by a pure culture of S ...
Maurizio, Ciani, Luca, Beco, Francesca, Comitini   +2 more
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