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Mechanisms of Yeast Adaptation to Wine Fermentations
2019Cells face genetic and/or environmental changes in order to outlast and proliferate. Characterization of changes after stress at different "omics" levels is crucial to understand the adaptation of yeast to changing conditions. Wine fermentation is a stressful situation which yeast cells have to cope with.
Estéfani, García-Ríos +1 more
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Models for Wine Fermentation and Their Suitability for Commercial Applications [PDF]
FermentationThe ability to model the kinetics of wine fermentation enables the early detection of abnormal, sluggish or stuck fermentations, and the prediction of present and future rates of energy, CO2 and ethanol vapor release.
Roger Boulton, James Nelson
exaly +2 more sources
Yeasts in Fruit Wine Fermentation
2019Various fruits have been investigated both commercially and scientifically as alternatives for winemaking, resulting in products so-called fruit wines. Availability of fruits differ between cultivation areas and climatic conditions, thus fruit juices present very diverse environments in which yeasts can grow and produce ethanol, resulting in beverages ...
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Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine
Journal of Food Composition and Analysis, 2023Jicheng Zhan, Nuo Xu, Weidong Huang
exaly
Advanced Monitoring and Control of Redox Potential in Wine Fermentation across Scales
Fermentation, 2023Ron Runnebaum +2 more
exaly
The Preparation of Ferments and Wines
Harvard Journal of Asiatic Studies, 1945Chia Ssu-hsieh +3 more
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A review of wine fermentation process modeling
Journal of Food Engineering, 2020David Block, Konrad Miller
exaly