Results 241 to 250 of about 68,052 (252)

Antioxidants in Wine during Fermentation

2014
Wessel du Toit, Anita Oberholster
openaire   +1 more source

Wine aroma response to different participation of selected Hanseniaspora uvarum in mixed fermentation with Saccharomyces cerevisiae

Food Research International, 2018
Yong-Sheng Tao
exaly  

Fermentation and Wine Composition

2018
openaire   +1 more source

Yeast fermentation in wine

2010
openaire   +1 more source

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Journal of Agricultural and Food Chemistry, 2012
Carolina Cueva, Rosa Lebrón-Aguilar, M V Moreno-Arribas   +2 more
exaly  

Effects of Fermentation Temperature on Key Aroma Compounds and Sensory Properties of Apple Wine

Journal of Food Science, 2015
Bangzhu Peng
exaly  

ON MEDICINAL FERMENTED PREPARATIONS, OR WINES.

The Lancet
openaire   +1 more source

Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine

Food Chemistry, 2014
exaly  

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

World Journal of Microbiology and Biotechnology, 2011
exaly  

5104665 Malolactic fermentation of wine

Biotechnology Advances, 1992
openaire   +1 more source