Results 221 to 230 of about 28,793 (283)

Subpopulation-specific gene expression in <i>Lachancea thermotolerans</i> uncovers distinct metabolic adaptations to wine fermentation. [PDF]

Curr Res Food Sci
Vicente J, Benito S, Marquina D, Santos A.   +3 more
europepmc   +1 more source

Enhancing Probiotic Performance in Food Matrices: From Strain Selection to Bioengineering

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Probiotics are central to functional food innovation, but their application is limited by viability loss during processing, storage, and gastrointestinal (GI) transit. A key insight is that viability and functionality are distinct attributes; maintaining high cell counts does not guarantee that probiotics retain their beneficial properties ...
Sidney Rodrigues de Jesus Silva, Ramila Cristiane Rodrigues, Rosângela Freitas, Paulo César Stringheta, Pedro Henrique Campelo, Evandro Martins   +5 more
wiley   +1 more source

Use of commercial or indigenous yeast impacts the <i>S. cerevisiae</i> transcriptome during wine fermentation. [PDF]

Microbiol Spectr
Whiteley LE, Rieckh G, Diggle FL, Alaga ZM, Nachbaur EH, Nachbaur WT, Whiteley M.   +6 more
europepmc   +1 more source

Effect of Thermal and Freeze‐Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Mountain horopito (Pseudowintera colorata) and kawakawa (Piper excelsum) are plants endemic to Aotearoa|New Zealand with cultural and medicinal importance for Indigenous Māori. These plants have also become popular in food applications. Drying is an important preservation technique for extending the shelf life of herbs, which alters the ...
Elizabeth Eilidh Ham, Arvind Subbaraj, Santanu Deb‐Choudhury, Keegan Burrow, James David Morton, Damir D. Torrico, Chrystal O'Connor, Kyla Smith, Carolina E. Realini   +8 more
wiley   +1 more source

Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality. [PDF]

Front Cell Infect Microbiol
Thivijan S, Pavalakumar D, Gunathunga CJ, Undugoda LJS, Manage PM, Nugara RN, Bandara PC, Thambugala KM, Al-Asmari F, Promputtha I.   +9 more
europepmc   +1 more source

Influence of printing orientation and post‐curing on optical and surface properties of definitive three‐dimensional‐printed dental resin with inorganic fillers

European Journal of Oral Sciences, Volume 134, Issue 4, August 2026.
Abstract This study evaluated the influence of printing orientation and post‐curing on the color stability, gloss retention, and surface microhardness of a definitive three‐dimensional (3D)‐printed dental resin, a high‐strength photopolymer with inorganic fillers designed for permanent restorations, after immersion in a staining solution.
Luana dos Santos Souza, Andrea Mendoza, Taciana Marco Ferraz Caneppele, Pablo Lenin Benitez Sellan, Eduardo Bresciani   +4 more
wiley   +1 more source

Differences in metabolism among Saccharomyces species and their hybrids during wine fermentation. [PDF]

Microb Biotechnol
Contreras-Ruiz A, Minebois R, Alonso-Del-Real J, Barrio E, Querol A.   +4 more
europepmc   +1 more source

Revealing differences in flavor compounds during plum wine fermentation using single and mixed yeast strains through metabolomic analysis. [PDF]

Food Chem X
Li T, Deng M, Li S, Lei Y, Li D, Li K.
europepmc   +1 more source

Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles. [PDF]

Food Chem X
Xu H, Wang Z, Qin Z, Zhang M, Qin Y.
europepmc   +1 more source

Enhancing wine fermentation through concurrent utilization of Lachancea thermotolerans and lactic acid bacteria (Oenococcus oeni and Lactiplantibacillus plantarum) or Schizosaccharomyces pombe. [PDF]

Food Chem X
Vicente J, Wang L, Brezina S, Fritsch S, Navascués E, Santos A, Calderón F, Tesfaye W, Marquina D, Rauhut D, Benito S.   +10 more
europepmc   +1 more source