Results 221 to 230 of about 68,052 (252)

Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine

Journal of Food Composition and Analysis, 2023
Jicheng Zhan, Weidong Huang, You Yilin
exaly  

Fungal community diversity and fermentation characteristics in regional varieties of traditional fermentation starters for Hong Qu glutinous rice wine

Food Research International, 2021
Istvan Molnar
exaly  

WINES | Malolactic Fermentation

1999
T. Faruk Bozoğ lu, Seyhun Yurdugül
openaire   +1 more source

Wine Fermentation and Production

2012
Juan Rodríguez-Bencomo, M Pozo-Bayón, M Moreno-Arribas   +2 more
openaire   +1 more source

The dynamics of physicochemical properties, microbial community, and flavor metabolites during the fermentation of semi-dry Hakka rice wine and traditional sweet rice wine

Food Chemistry, 2023
Hao Dong, Weidong Bai
exaly  

Kinetics of spontaneous wine fermentation

2020
ÖZET SPONTANE ŞARAP MAYALANMASINDA KİNETİK ÇELİK, Melek Gıda Mühendisliğinde Y. Lisans Tezi Orta Doğu Teknik üniversitesi Tez yöneticileri : Doç. Dr. Mustafa ÖZILGEN ve Doç. Dr. Faruk BOZOGLÜ Kasım, 1990, 40 sahife Fermentasyon sırasında substrat tüketimi, etanol üretimi, mikrobiyolojik üreme ve sıcaklık artışı metabolik olarak birbirleriyle ilişkili ...
openaire   +1 more source

Energy Conservation for Wine Fermentation

2021
Jan Bartsch, Alfio Borzi, Jonas Müller, Christina Schenk, Dominik Schmidt, Volker Schulz, Kai Velten   +6 more
openaire   +1 more source

Lachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: A strategy to enhance acidity and improve the overall quality of wine

Food Microbiology, 2013
Francesca Comitini, Paola Domizio, Livio Lencioni   +2 more
exaly  

A review of wine fermentation process modeling

Journal of Food Engineering, 2020
Konrad V Miller
exaly  

Wine Fermentation

2010
openaire   +1 more source