Results 261 to 270 of about 28,793 (283)

Malolactic fermentation in wine

2010
openaire   +2 more sources

Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation

International Journal of Food Microbiology, 2012
FRANCISCO Carrau, Eduardo Dellacassa, Eduardo Boido   +2 more
exaly  

Pressure Fermentations of Red Wines

American Journal of Enology and Viticulture, 1969
C. S. Ough, H. W. Berg
openaire   +1 more source

ON MEDICINAL FERMENTED PREPARATIONS, OR WINES.

The Lancet
openaire   +1 more source

Malolactic Fermentation in Wines (in Turkish)

2015
Şıradan şarap oluşurken, mayalar tarafından yapılan etilalkol fermentasyonundan başka, daha çok fermantasyonun büyük ölçüde sona ermesinden sonra, ya da daha sonraları bir fermantasyon olur ki, bu da Malolaktik Fermantasyondur. Bu fermantasyonda malik asit, bazı bakterilerin etkisi altında laktik aside dönüşür.
openaire   +1 more source

Evolution of Volatile Sulfur Compounds during Wine Fermentation

Journal of Agricultural and Food Chemistry, 2015
Bruno Fedrizzi, Richard C Gardner
exaly  

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation

Fermentation, 2018
Mónica Rosa Loizzo, Donatella Restuccia, U Gianfranco Spizzirri   +2 more
exaly  

Fermentation and Wine Composition

2018
openaire   +1 more source

Characteristics of traditional Chinese shanlan wine fermentation

Journal of Bioscience and Bioengineering, 2014
Dongsheng Yang
exaly  

Population dynamics of natural Saccharomyces strains during wine fermentation

International Journal of Food Microbiology, 1994
Amparo Querol, Eladio Barrio, D Ramon
exaly