Results 271 to 280 of about 28,793 (283)

WINES | Malolactic Fermentation

2014
openaire   +1 more source

Yeast fermentation in wine

2010
openaire   +1 more source

Climate and Agents of Wine Fermentation

American Journal of Enology and Viticulture, 1957
openaire   +1 more source

Biochemistry of Wine and Beer Fermentation

2017
K. Tang, Q. Li
openaire   +1 more source

Response of alcohol fermentation strains, mixed fermentation and extremozymes interactions on wine flavor

Frontiers in Microbiology
Krishan Kumar Verma, Bo Lin, Verma Krishan K   +2 more
exaly  

5104665 Malolactic fermentation of wine

Biotechnology Advances, 1992
openaire   +1 more source

The microbial dynamics of wine fermentation

2015
L.F. Bisson, G.A. Walker
openaire   +1 more source

Timing of malolactic fermentation inoculation in Shiraz grape must and wine: influence on chemical composition

World Journal of Microbiology and Biotechnology, 2011
exaly  

Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine

Food Research International
Guiming Fu, Yin Wan, Wenqin Cai
exaly  

Cheeses, Fermented Condiments, and Wine

2007
openaire   +1 more source