Results 101 to 110 of about 317,189 (259)
Region of origin as choice factor: wine knowledge and wine tourism involvement influence
, 2010 Purpose – The purpose of this paper is to identify and examine key areas of the wine consumer’s interaction with region of origin, specifically through access to wine information, wine knowledge, the auxiliary relationship with wine tourism involvement ...
Li, C. +5 more
core +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This study explores the relationship between corporate social responsibility (CSR) disclosure and operating profitability in the agri‐food manufacturing industry of Southern Europe, focusing on Extremadura (Spain). From an initial pool of 284 firms, the final sample comprised 185 companies after excluding inactive or non‐reporting cases.
Ángel Sabino Mirón Sanguino +3 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT This research empirically validates an integrated framework that explains net‐zero‐emission adoption among Small and Medium Enterprises (SMEs) in the United Arab Emirates (UAE). Extending the Technological‐Organizational‐Environmental (TOE) framework with the Triple Bottom Line (TBL) perspective, the research explains how internal capabilities
Alanood Alremeithi +3 more
wiley +1 more source
Drug Testing and Analysis, EarlyView.PEth formation rate increased with increasing ethanol concentration with variability between participants but was mostly consistent within‐subject. No relationship was observed between phosphatidylcholine concentrations and PEth formation rates. PEth concentrations should be used to monitor an individual's ethanol use over time, rather than compared ...
Haidyn G. Stark +4 more
wiley +1 more source
Enduring involvement with wine: Predictive model and measurement
This exploratory study identifies the dimensions of enduring involvement with wine. This article outlines the conceptualisation and measurement of enduring involvement of consumers with wine in regard to its value order in the hierarchy of needs.
Ogbeide, Osadebamwen, Bruwer, Johan
core
The influence of wine knowledge and product Involvement on consumers' purchasing intention
, 2016 [[abstract]]摘要 本研究從消費者觀點，探討葡萄酒產品知識與產品涉入兩者間的關係如何影響消費者購買意圖，以引起消費者注意，藉此消費者在選購進口葡萄酒時，符合自身真正購買之需求並作出正確決策，降低購買風險與成本之探索。在研究過程中係以葡萄酒產品知識與產品涉入作為自變數，以瞭解葡萄酒市場之葡萄酒產品知識及產品涉入間之關係所產生的影響，並操作進行觀察對消費者購買意圖的影響程度。本研究係以年滿 18 歲並曾喝過進口葡萄酒為研究對象，再探討台灣進口葡萄酒市場消費者對葡萄酒產品知識及產品涉入之間關係影響。
Lai, Li-ya, 賴麗雅
core
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Recent growth of online research has been accompanied by an increase in reports of fraudulent participants, which can significantly comprise research validity. Drawing from our experience using Qualtrics with open recruitment, existing literature, and emerging studies in eating disorders (ED), we outline the risk and provide simple ...
Jamie‐Lee Pennesi +2 more
wiley +1 more source
Achievement of Transition Metal Chalcogenides/Oxides in Hydrogen Production by Seawater Electrolysis
EcoEnergy, EarlyView.Transition metal chalcogenides (TMCs)/oxides have shown great application potential in seawater splitting for hydrogen generation due to their adjustable electronic properties, abundant active sites, and excellent catalytic performance. ABSTRACT Under the impetus of global “dual carbon” goals, green hydrogen has become a key component of the future ...
Xiaohui Du, Xinyu Li, Jianna Li, Tao Sun
wiley +1 more source
Making Sense of the Bioeconomy: A Critical Analysis of EU Policy Narratives and Responses
Environmental Policy and Governance, EarlyView.ABSTRACT The bioeconomy has become an increasingly popular concept in European Union (EU) policy, promising sustainable growth, job creation, and reduced environmental impacts. Yet its meaning remains contested, ambiguous, and politically charged. This study critically examines how EU bioeconomy policy narratives prior to 2025 construct this concept ...
Elena Zepharovich +4 more
wiley +1 more source