Results 121 to 130 of about 317,189 (259)
, 2015 This research fills a gap in wine tourism literature, taking into account the effects of consumers’ involvement in the pre-purchase stages on their willingness to visit wineries in California or in a foreign country.
Sayeed, Lutfus +2 more
core
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
Wine product involvement and consumers' BYOB behaviour in the South Australian on-premise market
Originality/value – This study is of value to academic researchers, the restaurant industry and the wine industry alike. It is unique in that it examines the relationship between consumer involvement with wine as a product and how this impacts upon their
Bruwer, Johan, Huang, Jieshan
core
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Cost-Cutting or Trust Building: Consumer Motive Inference and Purchase Intention Toward AI-Produced Food. [PDF]
FoodsRuan C +5 more
europepmc +1 more source
Exploring the profile and behaviors of enoteca visitors in Montalcino, Italy
reservedThe production and consumption of wine have a long history in Italy, and both of these activities play an important role in the culinary and lifestyle preferences of Italians.
KAIRZHANOVA, ALINA
core
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Product reviews with a social context : an experiment on online wine reviews in Switzerland
, 2018 Traditional (stationary) retailers in Switzerland sell wine worth one billion Swiss Francs every year. Whilst online retailing in general is growing fast, this also holds true for selling wine online.
Kucza, Gunther +2 more
core +1 more source