Wine tourist profiling in the Porto wine cellars: segmentation based on wine product involvement [PDF]
Anatolia, 2020 This paper segments a sample of 918 Porto wine cellars visitors based on their wine product involvement. A segmentation methodology was applied to the wine product involvement of wine tourists. Three clusters were identified with high, medium and low wine product involvement levels. The relevant theoretical contribution of this study was to provide new
Vasco Santos +2 more
exaly +12 more sources
The Influence of wine storytelling on the global wine tourism experience [PDF]
Wine Economics and Policy, 2022 The aim of this paper is to evaluate the role of wine storytelling as an antecedent in the wine tourism experience, namely on other constructs such as winescape attributes, sensorial attraction, wine excitement and cultural experience.
Vasco Santos +4 more
doaj +2 more sources
RURAL AREAS AND WINE TOURISM: THE CASE OF ROMANIA [PDF]
Studia Universitatis Babeş-Bolyai Negotia, 2023 The purpose of the present paper is to provide an integrated approach to the development of wine tourism in Romania’s rural areas. The main research question is: are the communes hosting vineyards and wine-producing facilities and/or cellars/wineries in ...
Cornelia POP, Monica Maria COROS
doaj +2 more sources
The Experiential Wine Tourist’s Model: The Case of Gran Canaria Wine Cellar Establishments
Sustainability, 2023 This study aims to investigate how sensory experience shapes the perceived quality of wine cellars and how their surroundings foment loyalty to the destination. Although the predominant approach to wine experiences brings into focus the ‘drinking response’ in the cellar itself, this paper takes a holistic view and gives credit to the whole environment ...
Gonzalo Díaz-Meneses +1 more
core +4 more sources
The Appearance and Development of Wine Tourism in Romania [PDF]
Risk in Contemporary Economy, 2017 Wine tourism is spread all over the world and attracts thousands of wine-passionate tourists, wonderful landscapes of vineyards, captured by itineraries punctuated by wineries and cellars, each with its history or architecture, its traditions. Thus, this
Mihaela-Carmen MUNTEAN, Rozalia NISTOR
doaj +2 more sources
The relationship between involvement, destination emotions and place attachment in the Porto wine cellars [PDF]
International Journal of Wine Business Research, 2017 Purpose: This paper aims to measure the role of involvement, destination emotions and place attachment in the behavioural intentions of wine tourists when visiting Porto wine cellars. Design/methodology/approach: An interceptive survey was conducted with
Vasco Santos +2 more
exaly +4 more sources
Participatory Urban Design for Touristic Presentation of Cultural Heritage Sites: The Case of Negotinske Pivnice (Wine Cellars) in Serbia [PDF]
Sustainability, 2021 The growing perception of heritage as a public commodity encourages rural communities to recognize their natural and cultural heritage as a potential for tourism development. This creates the need for an appropriate presentation of heritage sites that ensures that their cultural and natural assets are appreciated and protected. “Negotinske pivnice” are
Zoran Đukanović +2 more
exaly +3 more sources
Why wine tourists visit cellar doors: Segmenting motivation and destination image [PDF]
International Journal of Tourism Research, 2018 AbstractThis study examines the relationship between the motivation of wine tourists to visit cellar doors and destination image perception. A survey of tourists resulted in 676 useable questionnaires. Using a novel segmentation method, self‐organizing maps, and bagged clustering, the study identified 5 distinct motivation clusters. These clusters were
Johan Bruwer +2 more
exaly +2 more sources
Consumer behaviour in wine tourism: involvement, destination emotions and place attachment in the wine tourist behaviour during the Porto wine cellars visits context [PDF]
, 2015 This study aims to contribute to the conceptual development of consumer behaviour in wine tourism area by bringing new discussion and empirical evidences. For this, a literature review of the main concepts was conducted in order to develop and support a conceptual model.
Santos, Vasco Ribeiro dos
openaire +2 more sources
Alpine wineries: the case of a “production system” in South Tyrol
ArchAlp, 2022 Within the context of agricultural production, vinification has peculiar characteristics due to the sort of “sacredness” of wine and its aging process, which takes place in dedicated spaces.
Francesca Chiorino
doaj +1 more source