CHANGES IN WINE TOURISM AND THE TRANSFORMATION OF WINE TOURISM PRODUCTS THROUGH THE EXAMPLE OF THE BEREHOVE DISTRICT IN TRANSCARPATHIA [PDF]
Geo Journal of Tourism and GeositesTourism, especially wine and rural tourism, makes an important economic contribution to local communities in Transcarpathia. The wine sector is increasingly shaped by global challenges such as climate change, sustainability expectations, and the ...
Mária VASVÁRI, Natália OLÁH
doaj +1 more source
Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region. [PDF]
Open Life Sci, 2023 Felšöciová S +4 more
europepmc +1 more source
Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions [PDF]
Australia‘s export-led growth in demand for commercial bottled wine was based in part on producer freedom (relative to Europeans) to blend wines across the full range of varieties and geographic regions, so as to be able to reproduce year after year a ...
Kym Anderson
core
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Wine’s Belated Globalization, 1845 to 2022
IVES Technical ReviewsThis summarizes and updates an article originally published as Anderson and Pinilla (2022). Until the 1970s, wine was produced and consumed almost exclusively in the Mediterranean region and the nearby Levant. Today it is enjoyed in a much broader range
Kym Anderson, Vicente Pinilla
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Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong [PDF]
Shipin KexueTo investigate indigenous yeast resources and diversity in the wine producing region of Penglai, Shandong, WLN medium combined with sequencing of the D1/D2 region of the 26S rDNA was employed to isolate and identify yeasts during spontaneous fermentation
LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang
doaj +1 more source
The Role of Research in Wine: the Emergence of a Regional Research Area in an Italian Wine Production System [PDF]
The process of technological modernisation of the wine industry has increasingly become a global phenomenon involving both traditional wine producing countries – such as France, Italy and Portugal – as well as new emerging producers –as the US, Australia,
Andrea Morrison, Roberta Rabellotti
core
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Effect of Drought on the Future Sugar Content of Wine Grape Varieties till 2100: Possible Adaptation in the Hungarian Eger Wine Region. [PDF]
Biomolecules, 2023 Lakatos L, Mitre Z.
europepmc +1 more source
Wine tourism in Spain: The case of three wine regions
Tourism: An International Interdisciplinary Journal, 2010 By far the main focus of contemporary wine tourism research has been in ‘New World’ regions, while it appears to be under development in much of the ‘Old World.’ The present study adds to this underdeveloped body of research in that it addresses a range of wine tourism development issues, across three prominent ‘Old World’ wine regions: La Mancha, La ...
Alonso, Abel, O'Neill, Martin
openaire +1 more source