Results 81 to 90 of about 56,514 (308)

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

American Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen, Wei Zhang, Julian M. Alston   +2 more
wiley   +1 more source

The Power of Names: Place–Making and People–Making in the Riojan Wine Region

Names, 2006
Based on longitudinal ethnographic research in the Riojan wine region of northern Spain, this article describes how naming has been used over the past two and a half decades to distinguish people in the wine region.
Barbara Hendry
doaj   +1 more source

Designations of Origin and world development in wine production systems and wine markets

, 2010
The worldwide wine market is rapidly changing, and perhaps even more so if seen from the viewpoint of the world's biggest wine exporter, Italy. For Italy, VQPRD wines represent about one fourth of its exports by quantity.
GATTI, SILVIA
core  

Help‐Seeking and Substance Use Among Police Staff After the 2018 Strasbourg Christmas Market Attack

American Journal of Industrial Medicine, EarlyView.
ABSTRACT Background The use of mental health services by police staff is usually low. After the 2018 attack on the Strasbourg Christmas market, police officers exposed to psychotraumatic risks were found to have a higher PTSD risk. This study aims to describe the help‐seeking and substance use by police staff after the attack.
Nathalie Nourry, Ludivine Nohales, Laurence Lalanne, Emmanuel Fort, Maria Gonzalez, Pierre Vidailhet, Amaury C. Mengin, Barbara Charbotel   +7 more
wiley   +1 more source

Prospects for the development of wine tourism as a key direction of agrotourism in the Rostov region

Siberian Journal of Life Sciences and Agriculture
Background.  The article analyzes the prospects for the development of wine tourism in the Rostov region as a key area of agritourism. The authors consider wine tourism as a dynamically developing sector that combines cultural, gastronomic and natural ...
Lyudmila N. Kazmina, Valeria V. Provotorina, Vadim S. Makarenko, Alisa V. Miroshnichenko   +3 more
doaj   +1 more source

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Does regional potential match real visitor flows in a rural wine terroir? exploring the Bairrada wine region

, 2022
Purpose – Wine tourism has increasingly been identified as ‘terroir tourism’ (Holland et al., 2014; Kastenholz et al., 2021, characterized by multi-motivational exploration of wine producing territories, where the enjoyment of landscape, nature and ...
Martins, Márcio Ribeiro, Caldeira, Ana Maria, Simões, Orlando, Kastenholz, Elisabeth, Albuquerque, Helena   +4 more
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Ecology and evolution of pyrazines in insects

Biological Reviews, EarlyView.
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk, Niklas Wahlberg, Johanna Mappes   +2 more
wiley   +1 more source

Profiling wine tourists, more than just demographics

, 2011
Purpose - Services are mostly intangible making them difficult to evaluate until the moment of consumption. As a result, decision making is often based on other cues or the image of the services (Kleijnen et al., 2005).
Pratt, Marlene
core  

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

Biological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini, Karan Sethi, Emanuela Granata, Ekaterina Mogilnaia, Valeria Vitangeli, Giovanni Zanfei, Chiara Fedrigotti, Paolo Biella, Dino Scaravelli, Luigi Marchesi, Péter Batáry, Diego Rubolini, Paolo Pedrini, Mattia Brambilla   +13 more
wiley   +1 more source