Results 61 to 70 of about 56,514 (308)
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
CHANGE AT WINE MARKET IN THE COUNTRIES OF CEFTA REGION
Ekonomika Poljoprivrede (1979), 2011 Viticulture and wine production are important industries in most of the countries who have signed CEFTA agreement. The countries of this region have favorable environmental conditions for a high production of grapes and wine.
Branislav Vlahović +2 more
doaj
Ph2 encodes the mismatch repair protein MSH7-3D that inhibits wheat homoeologous recombination
Nature Communications, 2021 In the allohexaploid genome of wheat, meiotic recombination between homoeologues is suppressed through the action of several loci. Here, the authors report the cloning of the long sought-after gene Ph2 and show its function in reduction of homoeologous ...
Heïdi Serra +6 more
doaj +1 more source
Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada
, 2011 A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Ken J. Friesen +3 more
core +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Removal of ochratoxin A from wine by yeast under mixed-strain fermentation conditions [PDF]
Zhongguo niangzaoIn order to explore the ochratoxin A (OTA) reduction and mechanism from wine by native Saccharomyces cerevisiae (C) and mixed-strain fermentation, three non-S.
LIU Yuanyuan, LIU Yihui, LI Qiang, LI Hua, LIU Manshun, WANG Hua
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
OENO One, 1999 The investigation was carried out in the period 1991-1993 with cv. Mavrud, grown in the region with a major industrial pollutant the Non-Ferrous-Metal Works (NFMW) and a region with no industrial pollutants (as a control). The heavy metal content in soil,
Violina Angelova +3 more
doaj +1 more source
Portuguese quality wine and the region-of-origin effect: consumers' and retailers' perceptions [PDF]
This study investigates the relative importance of region of origin associated with extrinsic (price, brand, promotion) and intrinsic (grape, type of wine, colour, age, special references) cues in the decisions of final consumers and small retailers to ...
José Cadima Ribeiro +1 more
core
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
Agribusiness, EarlyView.ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source