Results 101 to 110 of about 43,595 (305)
Pesticide Exposure of Residents Living in Wine Regions: Protocol and First Results of the Pestiprev Study. [PDF]
Int J Environ Res Public Health, 2023 Teysseire R +8 more
europepmc +1 more source
Change and development in the Spanish wine industry, 1950-2009 [PDF]
In recent years the European winegrowing regions have been carrying out deep changes in response to increasing international competition, outstanding the case of Spain.
Francisco José Medina-Albaladejo +1 more
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Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
Addressing fruit exposure and sunburn in Queensland wine grape vineyards [PDF]
, 2011 While Queensland wine industry development has relied upon adoption of viticultural practices from established winegrowing regions, such procedures are not necessarily best practice under local conditions. The wine grape growing regions of Queensland are
Learmonth, Robert, Kennedy, Ursula
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Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Wine tourism in Spain: The case of three wine regions
Tourism: An International Interdisciplinary Journal, 2010 By far the main focus of contemporary wine tourism research has been in ‘New World’ regions, while it appears to be under development in much of the ‘Old World.’ The present study adds to this underdeveloped body of research in that it addresses a range of wine tourism development issues, across three prominent ‘Old World’ wine regions: La Mancha, La ...
Alonso, Abel, O'Neill, Martin
openaire +1 more source
Estimating Hedonic Prices for Stellenbosch wine [PDF]
This paper estimates a hedonic price function for Stellenbosch wines to determine the association between market value and different characteristics of these wines.
Sanja Lutzeyer
core
Business Strategy and the Environment, EarlyView.ABSTRACT With the increasing demand for high‐quality agricultural products, the agricultural cold‐chain logistics packaging (ACLP) industry faces significant environmental pressure and circular economy issues. This study analyzes the critical success factors (CSFs) that would enhance ACLP circular economy performance (CEP). The adversarial interpretive
Miao Su +3 more
wiley +1 more source
Projected Climate Change Impacts on Grape Growing in the Okanagan Valley, British Columbia, Canada
, 2011 A statistical analysis was conducted on long-term climate records in the Okanagan Valley wine grape growing region of British Columbia, Canada. No observable trends for average annual temperatures were found in the region.
Ken J. Friesen +3 more
core +1 more source