Results 91 to 100 of about 43,595 (305)

Blending industry varietals : developmental considerations for the South African wine tourism industry

open access: yes, 2010
Includes bibliographical references.There is consensus that wine tourism summarily offers a strong competitive advantage for wine regions, and can generate profitable business for wineries, other wine-related products and for visitor services. And in the
Scott, David
core  

An overview of marketing opportunities in wine tourism with special reference to Malta [PDF]

open access: yes, 2015
Wine tourism has become the latest ‘buzz word’ in niche tourism marketing along with the slow-food movement. It is growing in popularity in traditional wine-making regions, such as Italy and France (old world wine), but also in the new world of wine ...
Hoban, Theresa
core  

Help‐Seeking and Substance Use Among Police Staff After the 2018 Strasbourg Christmas Market Attack

open access: yesAmerican Journal of Industrial Medicine, EarlyView.
ABSTRACT Background The use of mental health services by police staff is usually low. After the 2018 attack on the Strasbourg Christmas market, police officers exposed to psychotraumatic risks were found to have a higher PTSD risk. This study aims to describe the help‐seeking and substance use by police staff after the attack.
Nathalie Nourry   +7 more
wiley   +1 more source

Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous Saccharomyces cerevisiae Strains

open access: yesMicroorganisms
Japan has numerous vineyards with distinct geographical and climatic conditions. To the best of our knowledge, there is no comprehensive analysis of the diversity of yeasts associated with wine grapes from Japan.
Kaito Shibayama   +2 more
doaj   +1 more source

Grappling with grapes : wine tourism of the Western Cape

open access: yes, 2004
Word processed copy.|Bibliography: leaves 64-66.This thesis acts as a series of 'snapshots' into the meaning of 'wine tourism'. Each chapter of my main body of work looks at a different segment of wine tourism in the Western Cape: a fast growing industry
Randle, Tracey
core  

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

open access: yesBiotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek   +6 more
wiley   +1 more source

Viticulture and Landscape in the Italian Northwestern Alpine Region

open access: yesGeography Notebooks, 2019
Three Northern Italian regions, Valle d’Aosta, Piedmont and Liguria, have specific identities though united by deep geographical and historical common traits. They are traditional wine-growing regions, producing several renowned wines, often in difficult
Gian Luigi Corinto, Anna Maria Pioletti
doaj   +1 more source

Non-linear loss of suitable wine regions over Europe in response to increasing global warming. [PDF]

open access: yesGlob Chang Biol, 2023
Sgubin G   +10 more
europepmc   +1 more source

Ecology and evolution of pyrazines in insects

open access: yesBiological Reviews, EarlyView.
ABSTRACT Chemical communication is the oldest and most widespread form of signalling among and within organisms. Among the many compounds involved in such communication, pyrazines – nitrogen‐containing heterocyclic molecules – are especially intriguing due to their widespread occurrence across the tree of life, from bacteria and fungi to insects and ...
Zowi Oudendijk   +2 more
wiley   +1 more source

Designing sustainable and responsible wine tourism experiences

open access: yesBIO Web of Conferences, 2019
Wine tourism involves a wide ecosystem of actors. It is not only a source of revenue for wine regions, for the wine business value chain and for local societies, but it can also reveal and safeguard the cultural heritage of wine and support wine regions ...
Filopoulos S., Frittella N.
doaj   +1 more source

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