Results 71 to 80 of about 43,595 (305)
Food Tastes in the United States: Convergence or Divergence?
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Terroir Rising? Varietal and Quality Distinctiveness of AustraliaÂ’s Wine Regions [PDF]
Australia‘s export-led growth in demand for commercial bottled wine was based in part on producer freedom (relative to Europeans) to blend wines across the full range of varieties and geographic regions, so as to be able to reproduce year after year a ...
Kym Anderson
core
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Geographic Information Systems are critical tools to manage wine tourism regions
The popularisation and sophistication of wine tourism has transformed many rural regions around the globe. Understanding land cover and land use in the context of winescapes is critical, as well as mapping the development of tourism services and ...
Minasi, Sarah Marroni +2 more
core +1 more source
Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak +2 more
wiley +1 more source
Argentina is the fifth world-wide wine producer, with an area of emerging importance in the Southwest of Buenos Aires Province, where climatic conditions are rather challenging. We studied the variations in soil and wine bacterial diversity through three consecutive vintages, and how climatic conditions affected said diversity.
Rivas, Gabriel A. +3 more
openaire +1 more source
Wine export demand shocks and wine tax reform in Australia: Regional consequences using an economy-wide approach [PDF]
We provide economy-wide modeling results of the national and regional implications of two current challenges facing the Australian wine industry: a decline in export demand for premium wines, and a possible change in the tax on domestic wine sales ...
Glyn Wittwer +2 more
core
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
The Portuguese started in the sixteenth century, but the colonial system did encourage neither their growth nor the establishment of territories.
Falcade Ivanira
doaj +1 more source
A Comprehensive Assessment and Benchmark Study of Large Atomistic Foundation Models for Phonons
We benchmark six large atomistic foundation models on 2429 crystalline materials for phonon transport properties. The rapid development of universal machine learning potentials (uMLPs) has enabled efficient, accurate predictions of diverse material properties across broad chemical spaces.
Md Zaibul Anam +5 more
wiley +1 more source

