Results 51 to 60 of about 43,595 (305)

Neuromorphic Near‐Sensor and In‐Sensor Computing Enabled by Next‐Generation Material‐Based Sensors

Advanced Science, EarlyView.
This Review presents a structural framework that classifies neuromorphic sensing into near‐sensor and in‐sensor architectures, clarifying physical coupling between sensing and computation. The framework connects neural and synaptic device functions with recent advances in optical, mechanical, and chemical sensing, compares energy consumption and ...
Su Yeon Jung, Gwang Ya Kim, Sejin Kim, Hyunjong Seo, Se Gi Lee, Sang Min Won, Dongjoon Rhee, Joohoon Kang   +7 more
wiley   +1 more source

High Free‐Volume Imidazole‐Based Ionomers for High‐Temperature Proton Exchange Membrane Fuel Cells

Advanced Science, EarlyView.
High free‐volume imidazole‐based ionomers (PF4IM‐72) enable enhanced phosphoric acid uptake and efficient proton transport, delivering peak power densities of 0.645 W cm−2 at 160 °C and 0.838 W cm−2 at 200 °C in HT‐PEMFCs. This work highlights a promising platform for next‐generation ionomers with improved high‐temperature performance and stability ...
Ge Chao, Hyeon Keun Cho, Chang Yeon Hyun, Shirong Li, Jong Geun Seong, So Young Lee, Nanwen Li, Young Moo Lee   +7 more
wiley   +1 more source

Fungal Community Composition and Its Relationship with Volatile Compounds during Spontaneous Fermentation of Cabernet Sauvignon from Two Chinese Wine-Growing Regions

Foods, 2023
The microbial community structure associated with wine in a wine-growing region is shaped by diverse ecological factors within that region, profoundly impacting the wine flavor.
Jie Gao, Huiying Geng, Ruru Chai, Tianyang Wu, Weidong Huang, Yilin You, Jicheng Zhan   +6 more
doaj   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Australian Dog Owners’ Acceptance of Insect-Based Pet Food

Insects
Insect-based dog food is increasingly becoming available in pet food markets, potentially offering environmental and nutritional benefits, depending on insect species and how they are reared, processed, and utilized.
Anna Triggs, Ishka Bless, Lukas Danner, Maria Saarela, Kerry Wilkinson   +4 more
doaj   +1 more source

WINE ROUTES: DEVELOPMENT OF WINE REGIONS AND LOCAL COMMUNITIES

International journal of multidisciplinarity in business and science, 2018
Wine tourism an emerging tourism product, has an increasingly important role in the wine regions’ development and promotion (Bras, 2010). Wine tourism was born from the union of two completely different industries (Hjalager & Richards, 2002): wine industry which is typically oriented to the product and for the wine production and tourism which works to
Lopes, André, Seabra, Cláudia, Silva, Carla, Abrantes, José Luís   +3 more
openaire   +2 more sources

Projections of Climate Suitability for Wine Production for the Cotnari Wine Region (Romania)

Present Environment and Sustainable Development, 2019
Abstract Climate projections have revealed the perspective of changing the climate of the world's wine regions in the coming decades by diversifying heliothermal resources. Research in the Cotnari winegrowing region over the past decade has shown that the local climate has been affected by such developments especially after 1980.
Irimia, Liviu, Patriche, Cristian Valeriu, Le Roux, Renan, Quénol, Hervé, Tissot, Cyril, Sfica, Lucian   +5 more
openaire   +4 more sources

Drivers of Precision Agriculture Adoption in Italian Viticulture

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana, Linda Arata, Margherita Muzzillo, Paolo Sckokai   +3 more
wiley   +1 more source

Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions

OENO One, 2022
Monoterpenes are important characteristic compounds for aromatic white wines, including Riesling, but their enantiomer composition has been little explored in wine.
Mei Song, Claudio Fuentes, Elizabeth Tomasino   +2 more
doaj   +1 more source

Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions [PDF]

Molecules, 2009
In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (AC) of the investigated wines are also determined and the relationship between the phenol content and antioxidant capacity is discussed. The results show that Kalecik Karası,
Vural, Nilüfer, Anlı, Rahmi Ertan
openaire   +5 more sources