Results 141 to 150 of about 43,595 (305)
Examination of Wines from the Csongrád Wine Region and Monitoring of Fermentation
Analecta Technica SzegedinensiaThe focus of our research was on two different grape and wine varieties from the Csongrád Wine Region. In the first part of our research, we examined wines of various strains and vintages made using oxidative and reductive techniques. Based on our results, differences in content were identifiable between vintages and between oxidative and reductive ...
Blanka Juhász +2 more
openaire +1 more source
Splendide Mendax: False Label Claims about High and Rising Alcohol Content of Wine
Many economists and others are interested in the phenomenon of rising alcohol content of wine and its potential causes. Has the alcohol content of wine risen—and if so, by how much, where, and when? What roles have been played by climate change and other
Tumber, Kabir P. +4 more
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, 2011 The purpose of this paper is to explore how small-scale wineries and wine regions create a point of difference and economic sustainability in a competitive marketplace through utilizing regional place branding and cellar door visitation.
Fountain, Joanna, Cohen, D, Dawson, D
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Food Chemistry International, EarlyView.Unpleasant bitterness associated with bioactive components of S. anguivi, a vegetal fruit with many therapeutics functionalities, was attenuated on interaction with dietary bivalent metallic ions with concomitant augmentation of antioxidant activity. ABSTRACT Bioactive components of S.
Daramola Bode
wiley +1 more source
Wine in Achaemenid Arachosia An Imperial Network of Regional Wines
This essay investigates the possible beginnings of viniculture in Arachosia, an Achaemenid satrapy in the southeastern end of the empire. It explores the idea of how in creating a consistent Achaemenid administrative system across the empire, new regional centres had to rapidly adopt practices that soon evolved to become the standard. One such practice
openaire +1 more source
RAISE YOUR GLASS: WINE INVESTMENT AND THE FINANCIAL CRISIS
This paper uses auction hammer prices over the period 1996-2009, with a special emphasis on periods of economic downturns, to examine risk, return and diversification benefits of fine wine.
Masset, Philippe +1 more
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Regions/sub-regions as influences in wine selection [PDF]
, 2009 The paper discusses the extent of the influence wine regions in Western Australia (WA) have on consumers' wine purchase decisions. Participants in a structured survey were beginner to intermediate classes in the Wine Education Centre (WEC).
Shanka, Tekle, Mastaglia, Aymee
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Attraction opportunities for enotourism among international travellers to spanish wine PDO regions
We analyze why the impact of wine tourism in Spain lags behind France and Italy. We argue that a key factor is a lack of attraction of foreign enotourists, especially among tourists who visit a wine PDO region anyway.
Barreal Pernas, Jesús, Jannes, Gil
core +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source