Results 151 to 160 of about 43,595 (305)
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
CAAI Transactions on Intelligence Technology, EarlyView., 2023 Abstract The Internet of Things is emerging as a crucial technology in aiding humans and making their lives easier. Among the human population, a large percentage of people suffer from disabilities resulting in challenges in everyday life particularly people with visual disabilities.
Hania Tarik +8 more
wiley +1 more source
The Hardness of Drinking Water Negatively while Socio-Economic Deprivation Positively Correlate with the Age-Adjusted Mortality Rates due to Cardiovascular Diseases in Hungarian Wine Regions. [PDF]
Int J Environ Res Public Health, 2019 Nagy J +4 more
europepmc +1 more source
Evaluation of New Wine Grape Cultivars for Production Potential in Southern Oregon [1990-1991]
Climatic conditions in southern Oregon are unique among the wine-growing regions of the Pacific Northwest. Previous experience has shown that one strength of this region lies in the production of warm-climate cultivars which may not mature properly in ...
Sugar, David, Hilton, Richard
core
Food Safety and Health, EarlyView.Urolithin A, a gut microbial metabolite, binds TNF to suppress proliferation, inflammation, and oxidative stress, offering a promising microbe‐derived therapeutic avenue for pulmonary hypertension. ABSTRACT Pulmonary hypertension (PH) is a complex and multifactorial disease that poses a significant clinical challenge.
Yujie Qu +8 more
wiley +1 more source
Leveraging Insights from Established Wine Regions to Empower Emerging Wine Regions
The aim of this master’s thesis is to provide actionable insights from which other aspiring wine regions can take inspiration. The study includes four case studies of successful regions from New World: Australia, the United States (California), Chile, and South Africa.
Birkeland, Karoline Mathilde +1 more
openaire +2 more sources
Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
Wine Roads in Greece: A Cooperation for the Development of Local Tourism in Rural Areas
An association of Wine Roads was developed in Greece at the beginning of the 1990s in an attempt to boost rural tourism. The association was created by wine producers in the regions of Macedonia and was then extended to Epirus, Thessaly and Thrace.
Karafolas, Simeon
core
Food Safety and Health, EarlyView.This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source