Results 171 to 180 of about 43,595 (305)
INTERNATIONAL WINE TRADE: ANALYZING THE VALUE OF REPUTATION AND QUALITY SIGNALS
This research examines the factors behind price differentials based on regional origin. For this purpose, we estimate a hedonic pricing model of premium wines sold in the U.S.
Schamel, Guenter
core
Heritage in a Glass: Moldova's Journey Toward a Distinctive Wine Tourism Identity [PDF]
openWine tourism represents a powerful driver for rural development and cultural recognition, particularly in emerging regions such as the Republic of Moldova. Despite its old winemaking traditions, produc-tion of high-quality wines, and the existence of
MANEA, ANDREEA RAFAELA
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Klippel‐Trénaunay‐Weber Syndrome: Prenatal Diagnosis and Review of the Literature
This meta‐analysis demonstrates the high diagnostic accuracy of SZ‐CEUS for differentiating between malignant and benign focal liver lesions, as well as for HCC from non‐HCC lesions. The study shows better performance for smaller lesions and those with a higher proportion of malignancy.
Giuliana Orlandi +13 more
wiley +1 more source
WINE TOURISM AS A DEVELOPMENT FACTOR OF THE PRIMORSKA WINE REGION [PDF]
openaire +1 more source
Other titles: One panel title on verso: Where German wines grow. Second panel title on verso: Europe at a glance. Notes: Map shows regions of wine-production in Germany by color and highlighted names. Includes color illustrations.
Deutsches Weininstitut
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Abstract Objectives Upper and small bowel Crohn's disease (U‐SBCD) represents a clinically aggressive phenotype with high complication rates yet remains diagnostically challenging. In low‐ and middle‐income countries (LMICs), limited inflammatory bowel disease (IBD) awareness contributes to diagnostic delays, but their impact on U‐SBCD outcomes remains
Jane Oba +12 more
wiley +1 more source
Bioprospecting Indigenous <i>Oenococcus oeni</i> Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence. [PDF]
Zhu Y, Hong X, Xu Z, Liu S, Shi K.
europepmc +1 more source
Fermentation characteristics of four southern sichuan citrus cultivars
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source

