Results 181 to 190 of about 43,595 (305)

The Emergent Vinifera Wine Industry in North Carolina: A Descriptive Overview

The North Carolina (NC) wine industry has grown rapidly over the past decade and is expected to grow even more as the worldwide wine consumption and export of wines rises.
Dobie, Kathryn, Williamson, Nicholas C., Troy, Samuel P., Yeboah, Osei-Agyeman, Bhadury, Joy, Ofori-Boadu, Victor   +5 more
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Innovation Patterns in Wine Firms: The Case of Three Wine Producing Systems in Northeastern Italian Regions

, 2011
The innovation and creativity in wine sector play a key role for the development and competitiveness of wine firms (Pilati 2006; Pomarici 2006). Actually, innovation follows a bumpy and very uncertain pattern where human capital ensures from time to time
ROSSETTO, LUCA, BOATTO, VASCO LADISLAO, GALLETTO, LUIGI, TRESTINI, SAMUELE, SCAGGIANTE, STEFANO   +4 more
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Winegrowers' Perceptions and Adoption of Sustainable Soil Management Practices and Technologies: A Case Study in Piedmont, Italy

Land Degradation &Development, EarlyView.
ABSTRACT Soil is crucial for human survival but is threatened by erosion and contamination. Farmers play a pivotal role in soil conservation, thus, understanding what influences their decisions is crucial. The IN‐GEST SOIL project aimed to mitigate soil erosion and improve soil and vine quality in Piedmont vineyards, NW Italy.
Federica Caffaro, Eugenio De Gregorio, Giorgio Capello, Lucia Vigoroso, Giorgia Bagagiolo, Eugenio Cavallo, Marcella Biddoccu   +6 more
wiley   +1 more source

Drought will not leave your glass empty: Low risk of hydraulic failure revealed by long-term drought observations in world's top wine regions. [PDF]

Sci Adv, 2018
Charrier G, Delzon S, Domec JC, Zhang L, Delmas CEL, Merlin I, Corso D, King A, Ojeda H, Ollat N, Prieto JA, Scholach T, Skinner P, van Leeuwen C, Gambetta GA.   +14 more
europepmc   +1 more source

Evaluation of Clonal Selections of Merlot, and Performance of Sangiovese, Tempranillo, Syrah, and Viognier in Southern Oregon

The objectives of the trial are to evaluate Merlot clones and the varieties Sangiovese, Tempranillo, Syrah, and Viognier for production characteristics, maturity and fruit composition at harvest, and wine composition and wine quality in order to evaluate
Candolfi-Vasconcelos, M. Carmo, Sugar, David, Watson, Barney   +2 more
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The Role of Obesity in the Association Between Alcohol Consumption and HDL‐c Levels: Baependi Heart Study

Lipids, EarlyView.
ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino, Divanei Zaniqueli, Oscar Geovanny Enriquez‐Martinez, Camila Maciel de Oliveira, Alexandre da Costa Pereira, Jordana Herzog Siqueira, Rafael de Oliveira Alvim   +6 more
wiley   +1 more source

Do consumers value sustainable wine claims? An international comparison

In the last few months, there hasn't been a single week without an article appearing in one of the various wine magazines and wine news telling the story of a winery or a wine region being engaged in a sustainable programme. At the same time, very little
Remaud, Herve, Mueller, Simone, Chabin, Yann   +2 more
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Eliciting Mental Time Travel Through Digital Product Displays and Its Positive Influence on Purchase‐Oriented Outcomes

Psychology &Marketing, EarlyView.
ABSTRACT Drawing on cognitive science research, this study explores mental time travel and its elicitation through digital product displays. Specifically, we examine how digital product displays elicit mental time travel to the past and future and how this cognitive process positively influences three purchase‐oriented outcomes: inspiration to purchase,
Jennifer Brannon Barhorst, Nina Krey, Graeme McLean, Heiner Evanschitzky   +3 more
wiley   +1 more source

Community assembly and aroma contribution of <i>Hanseniaspora</i> yeasts in spontaneous fermentation of Cabernet Sauvignon grapes from four regions in Northwest China. [PDF]

Food Chem X
Fan B, Chang Y, Zheng M, Han J, Tao Y, Zhao H, Hu K.   +6 more
europepmc   +1 more source

The Role of Intrinsic Quality in Reducing Consumer Xenocentrism: Evidence From a New World Wine Market

Psychology &Marketing, EarlyView.
ABSTRACT Through technological advances in winemaking, New World wine‐producing countries have achieved wines of comparable or superior quality relative to traditional European producers. Nevertheless, the symbolic value associated with European wines may still outweigh that of domestic products, particularly in countries where historical sociocultural
Alvaro Luis Lamas Cassago, Mateus Manfrin Artêncio, Richard Paul Bagozzi, Janaina de Moura Engracia de Giraldi, Fernando Batista Da Costa   +4 more
wiley   +1 more source