Results 211 to 220 of about 43,595 (305)

FTIR-ATR Spectroscopy and Chemometrics for Varietal Screening of PDO Douro Monovarietal Wines: An Exploratory Feasibility Study. [PDF]

Molecules
Vieira Â, Nascimento APS, Branco MZ, Martins-Lopes P, Eiras-Dias JE, Brazão J, Ferreira L, Machado N, Barros AN.   +8 more
europepmc   +1 more source

Olive Oil Tourism as a Tool for Sustainable Development: Evidence From Consumer Motivations and Perceptions

Sustainable Development, EarlyView.
ABSTRACT This study examines olive oil tourism as an experiential form of cultural tourism that enhances extra virgin olive oil (EVOO), olive‐growing heritage, and rural territories. Adopting a demand‐side perspective, it investigates consumers' awareness, motivations, and behavioral intentions related to oleotourism activities. An online survey of 511
Caterina Sciortino, Filippo Sgroi, Vito Domenico Sciancalepore, Giusi Giamporcaro, Carmelo Maria Moscato, Vincenzo Ferrantelli, Federico Modica   +6 more
wiley   +1 more source

Yeast-driven modulation of color and aroma traits of 'Yeniang 2' (<i>Vitis adenoclada</i>) wine: expanding the winemaking potential of a wild grape resource. [PDF]

Food Chem X
Hu Y, Hao Y, Zhai Y, Wang W, Huang Q, Chen K, Fang Y, Cao M, Zhang K.   +8 more
europepmc   +1 more source

Pathways for Value Chains to Strengthen Sustainable Development in Mountain Regions: A European Cross‐Case Analysis Based on Stakeholders' Perceptions

Sustainable Development, EarlyView.
ABSTRACT Mountain areas are hotspots of high natural and cultural value, but they face sustainability challenges. This research offers a quantitative cross‐case analysis of 21 case studies from mountain regions across 14 European countries, examining how local stakeholders perceive the contribution of mountain value chains to sustainable development ...
María Mar Delgado‐Serrano, Macario Rodríguez‐Entrena, Anastasio J. Villanueva   +2 more
wiley   +1 more source

Geochemical fingerprinting and machine learning for authenticating sparkling wine origins. [PDF]

NPJ Sci Food
Lu Y, Doerr C, Sebilo M.
europepmc   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Evaluation of Winegrape Varieties, Clones, and Rootstocks : 1990-1991

The Oregon wine industry is based on a relatively narrow genetic base of grape varieties -and clones. Diversifying varieties that are currently in commercial production by introducing and testing new clones will broaden the scope of those varieties and ...
McDaniel, Mina R., Price, Steve, Lombard, Porter, Watson, Barney   +3 more
core  

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

Sustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova, Ekaterina A. Ivanova, Aleksandr K. Vorobev, Flavio P. Martins, Michael E. Akim   +4 more
wiley   +1 more source

White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy. [PDF]

Foods
Gómez-Pérez J, Baca-Bocanegra B, Hernández-Hierro JM, Beć KB, Huck CW, Nogales-Bueno J.   +5 more
europepmc   +1 more source

Specifics of Nitra Wine Region [PDF]

Geografické informácie, 2013
openaire   +1 more source