Results 91 to 100 of about 236,543 (300)
Brands and the Expansion of the Sherry Exports, 1920-1980 [PDF]
This This paper looks at the role of brands in the expansion of sherry exports into the UK during the 20th century. From 1920, the leading Spanish sherry firms (Domecq and González Byass) popularized their own brands through wide advertising campaigns ...
Eva Fernandez
core +3 more sources
The Lord\u27s Banquet: Resources, Problems and Perspectives from the New Testament [PDF]
, 1996 (Excerpt) The New Testament provides the fundamental basis for the church\u27s celebration of the Lord\u27s Supper and, at the same time, the major source from which to critique aspects of the church\u27s Eucharistic practice today.
Krentz, Edgar
core +1 more source
Trans/Form/AçãoThis article explores the evolution of symbolic patterns in wine vessel art patterns during the Xia, Shang and Zhou dynasties, from the perspective of historical development, through literature review and pattern comparison.
Weifan Wang
doaj +1 more source
Movement Disorders, EarlyView.Abstract The association between alcohol consumption and Parkinson's disease (PD) risk remains unclear, whereas smoking has an inverse relationship with the disease. This study systematically reviewed and meta‐analyzed 16 studies (2014–2024) from PubMed, Scopus, Web of Science, MEDLINE, and the Cochrane Library to assess the relationship between ...
Sahar Hemeda +8 more
wiley +1 more source
, 2010 Short story about the repercussions of the death of the a former ...
Usongo, Kenneth
core +1 more source
E3S Web of Conferences, 2018 To To characterize terroir units that express the interaction between the vine and the geographical environment it is necessary to study the oenological parameters of each terroir.
Franco Ernesto, Lorente Miguel
doaj +1 more source
Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics
PLANTS, PEOPLE, PLANET, EarlyView.Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine +4 more
wiley +1 more source
University High Highlights 12/17/1958 [PDF]
, 1958 This is the student newspaper from University High School, the high school that was on the campus of Western Michigan University, then called University High Highlights, in ...
, University High School
core +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo +6 more
wiley +1 more source
ENOTOURISM: A NICHE TENDENCY WITHIN THE TOURISM MARKET [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013 This paper is aimed at establishing the required actions to be taken so as to improve perception on Romanian wine and vine tourism. In the Romanian wine and vine field, the main changes over the last ten years have been the modernization of wineries by ...
Sorin BIBICIOIU, Romeo Cătălin CREŢU
doaj