Assessing wineries' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool [PDF]
HeliyonHuman health hazards appear in wine production. Wineries have implemented food safety management systems to control food hazards through Hazard Analysis Critical Control Point (HACCP).
Jesús López-Santiago +4 more
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The Effect of pesticide usage on grape yeast [PDF]
BIO Web of Conferences, 2022 For the conventional vineyard, reducing the pesticide usage is the most important issue for converting to organic vineyard. In order to study the effect of pesticide usage on grape yeast, an investigation were designed in vintage 2020, ten vineyards ...
Yao Meiling, Wang Fei, Arpentin Gheorghe
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Sustainability hedonic environmental models applied to wineries [PDF]
Ciência e Técnica Vitivinícola, 2023 This study introduced the application of a new methodology to the assessment of sustainability for wineries in Spain. It adapted Rosen’s hedonic models, developed in other areas of the economy, to explain the environmental commitment of wineries in terms
García-Cortijo María Carmen +5 more
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Liquidity and profitability of wineries in selected municipalities of AP Vojvodina [PDF]
Trendovi u Poslovanju, 2022 Wine tourism has a great potential in the agro-industrial sector of Serbia and must be intensively developed in order to provide positive local and regional effects on the economy.
Pavlović Nataša +2 more
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Bioprotection as a tool to produce natural wine: Impact on physicochemical and sensory analysis
BIO Web of Conferences, 2023 With an increasing concern of the food security, more and more winemakers choose bioprotection as an alternative of SO2 in winemaking process as a practice of natural wine producing. In order to insight a way to produce reliable natural wine, three wines
Yao Meiling, Wang Fei, Arpentin Gheorghe
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Key factors influencing family businesses: a qualitative study of selected world wineries [PDF]
SHS Web of Conferences, 2021 This research study is based on the elaboration of nineteen case studies of family wineries from all over the world and one case study from the Czech Republic.
Koráb Vojtěch
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THE EFFICIENCY ANALYSIS IN SMALL WINERIES IN THE REPUBLIC OF SERBIA [PDF]
Ekonomika Poljoprivrede (1979), 2018 This paper contains the attempt to evaluate the activity development efficiency of small wineries in the Republic of Serbia as insufficiently used development potential of one industry branch.
Nemanja Lekić +3 more
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LANDSCAPE AND ARCHITECTURE CONCEPTS OF MODERN WINERIES
Архитектон, 2021 The article analyzes spatial interactions between modern winery architectural projects and their surrounding landscapes. The main winery landscaping concepts in Russia and other countries are identified and rationalized.
Barsukova Natalia I., Zhukova Irina V.
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WINE AND WINE TOURISM IN MACEDONIA [PDF]
Journal of Process Management and New Technologies, 2016 Wine (Latin: vinum) is an alcoholic beverage obtained by the fermentation of the grapes, the fruit of the vine plant. In Europe, according to legal regulations, the wine is the product obtained exclusively by full or partial fermentation of fresh ...
Cane Koteski +2 more
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Regulating regional wine quality through smart expansion and leadership
Territoires du Vin, 2021 The wine industry in North Carolina (NC) has grown from 12 wineries in 2000 to nearly 200 wineries in 2019, with 10 new wineries opening annually.
Bonnie Farber Canziani, Erick T. Byrd
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