Results 101 to 110 of about 22,851 (291)
Ekonomski Vjesnik, 2018 Wine tourism is facing new challenges where tourists are in search of extraordinary, unique and memorable experiences, which require from individual wine operators to develop a distinct, engaging and value-added offering. The latest research suggests the
Ezeni Brzovska +2 more
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LIVE 2010 Meeting Minutes [PDF]
, 2010 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2010. Topics covered in the meeting minutes include Vinea (a Walla Walla sustainable group) and Salmon-Safe updates, creating the carbon mitigation ...
LIVE (Low Input Viticulture & Enology)
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The territorial redefinition of the Vineyard Landscape in the sherry wine region (Spain) [PDF]
, 2018 The wine sector is a sector that lives and breathes its history and identity; and where developmental alternatives are sought in order to be able to compete in the market.
Foronda Robles, Concepción
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Too Hot to Profit? Climatic Stress and Farm‐Level Performance in Italian Viticulture
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates the economic impact of long‐run climatic conditions on Italian wine farms by applying a Ricardian framework to 1431 firms from the 2022 RICA‐FADN survey. We combine farm‐level revenues with viticulture‐specific agroclimatic indicators to assess how climate stress shapes profitability across 77 Italian NUTS3 provinces ...
Diego Grazia +4 more
wiley +1 more source
Quality and governance mode choice: a transaction cost approach to the wine industry [PDF]
We analyze the relationship between product quality and governance mode choice using the results of a survey of DOC Rioja wineries. Wineries that produce high-quality wines are more likely to vertically integrate than are wineries that produce low ...
Espitia-Escuer, Manuel Antonio +2 more
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Using Copper in Organic Viticulture: Doing it best with less? [PDF]
, 2007 For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study investigated whether superior environmental, social, and governance (ESG) practices enhance corporate value and market efficiency under various economic theories. Using a multi‐country panel of 31 economies from 2015 to 2022, we find that both ESG performance and disclosure improve intrinsic value and mitigate equity misvaluation ...
Xinyu Wang +5 more
wiley +1 more source
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
LATERAL MARKETING IN THE CONTEXT OF THE SUCCESSFUL PRODUCT POLICY OF WINERIES IN THE REPUBLIC OF MOLDOVA [PDF]
Economica, 2016 This scientific publication is aimed at solving application of lateral marketing the issues of in the context of commodity policy of wineries in the Republic of Moldova.
Svetlana GHENOVA, Natalia PROCIUC
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Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source