Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Wine consumer profile in wine regions of Brazil
Consumer Behavior ReviewOur article aims to analyze the main influences, experience and affective involvement that impact the consumer behavior of regional wines in Brazil. We used a descriptive quantitative survey.
Alexandre Borba da Silveira +2 more
doaj +1 more source
LIVE 2011 Meeting Minutes [PDF]
, 2011 This document is a compilation of LIVE (Low Input Viticulture & Enology) meeting minutes from 2011. Topics covered in the meeting minutes include grant funding, carbon reduction, and OCSW (Oregon Certified Sustainable Wine)
LIVE (Low Input Viticulture & Enology)
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, EarlyView.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Wine Roads in Greece: A Cooperation for the Development of Local Tourism in Rural Areas [PDF]
An association of Wine Roads was developed in Greece at the beginning of the 1990s in an attempt to boost rural tourism. The association was created by wine producers in the regions of Macedonia and was then extended to Epirus, Thessaly and Thrace.
Karafolas, Simeon
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Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
INTERNATIONAL INVESTMENT MOTIVATIONS OF U.S. WINERIES [PDF]
This study used personal and telephone interviews of wine industry executives and observers to examine the foreign direct investment motivations of U.S. wineries. Underlying most winery motivations was the recognition that U.S.
Pick, Daniel H., Pompelli, Greg
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Oregon Wine Board Special Meeting Minutes August 10, 2012 [PDF]
, 2012 These meeting minutes list individuals in attendance and missing from the Special August 10, 2012 Oregon Wine Board (OWB) meeting. The purpose of the meeting, which was conducted as a conference call, was for the Board to take action on the OWB ...
Oregon Wine Board
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
State Funded Marketing and Promotional Activities to Support a State's Winery Business; Are There Economic Returns?: A Case study using Texas Senate Bill 1370's support of the Texas Wine Industry [PDF]
Texas wineries responded to a survey regarding their participation in wine marketing activities, annual changes in gross sales and level of sales growth they attribute to TDA’s support and if these funds create positive economic impacts to their winery ...
Hanagriff, Roger D. +2 more
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