Results 241 to 250 of about 22,851 (291)

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

open access: yesGender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Knowing Receipt, Equitable Proprietary Rights, and Duties of Due Administration

open access: yesThe Modern Law Review, EarlyView.
In Byers v Saudi National Bank (2023) the Supreme Court held that a claimant in knowing receipt must have had a ‘continuing equitable proprietary interest’ in the property received by the defendant. Such an interest is commonly understood to include a right to benefit from the property, yet successful claims in knowing receipt have often been made by ...
Lusina Ho, Charles Mitchell
wiley   +1 more source

Wine Industry Waste as a Source of Bioactive Compounds for Drug Use. [PDF]

open access: yesInt J Mol Sci
Mesta-Corral M   +4 more
europepmc   +1 more source

The Role of Membranes in Modern Winemaking: From Clarification to Dealcoholization. [PDF]

open access: yesMembranes (Basel)
Oro CED   +5 more
europepmc   +1 more source

Tanunda Winery

International Journal of Wine Marketing, 2000
The Tanunda Winery is a made‐up company facing a series of real world wine marketing issues. It has been successful domestically, but has not really looked to the global marketplace for growth. This case focuses on the decisions a medium sized winery must face when assessing the international marketplace and deciding which countries to enter.
Gordon McDougall, Larry Lockshin
openaire   +1 more source

Springdale Winery

2012
Air, light, water and earth sustain life. They sustain us. They sustain the winemaking process. We are hardwired to perceive and understand these elements, allowing us to experience them. A holistic approach is taken to the site to ensure that the crops produced can sustain the onsite restaurant and local market.
  +4 more sources

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