Results 81 to 90 of about 22,851 (291)
Oregon Wine Board Meeting Minutes January 14, 2014 [PDF]
, 2014 These meeting minutes list individuals in attendance and missing from the January 14, 2014 Oregon Wine Board (OWB) meeting, held at the Southern Oregon Wine Institute (SOWI) in Roseburg, Oregon.
Oregon Wine Board
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CAUIM: Amazonian Cassava‐Based Programmable Biocolloid
Advanced Intelligent Systems, EarlyView.Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan +5 more
wiley +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar +2 more
wiley +1 more source
2012 Oregon Vineyard and Winery Census Report [PDF]
, 2013 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Southern Oregon University Research Center
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Annals of Neurology, EarlyView.Objective The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because of the long prodromal PD phase, reverse causation represents a major threat to investigations of diet in relation to PD. We examined whether adherence to the Mediterranean (MED) and Mediterranean‐Dietary Approaches to Stop ...
Mariem Hajji‐Louati +6 more
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT In Vietnam, traditional distilled rice alcohol is often produced at the household scale with limited sanitary conditions, leading to low yield, unstable, and moderate‐quality alcohol products. No‐cook or Simultaneous liquefaction, saccharification, and fermentation (SLSF) technology has shown to be very promising thanks to its advantages such ...
Van‐Thai Hoang +4 more
wiley +1 more source
Tourism and Hospitality ManagementPurpose – The overriding objective of this study is to analyse the visitors’ experience via online reviews vis-a-vis the wine tourism development in Namibia.
Elsie Vezemburuka Hindjou +1 more
doaj +1 more source
Factors Affecting the Competitiveness of the Greek Wine Enterprises and Cooperatives [PDF]
The present paper investigates the effect of certain economic factors on the competitiveness of Greek Wine Enterprises and Unions of Agricultural Cooperatives (UACs).
Konstantinidis, Christos +3 more
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A Grape Idea: Competitive Collaboration Is a Win-Win for Regional Archives [PDF]
, 2015 In the summer of 2014, Linfield College and Whitman College archivists Rachael Woody and Melissa Salrin teamed up to document the history of the Walla Walla wine industry.
Salrin, Melissa, Woody, Rachael Cristine
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, 2018 Over the seven decades considered in the chapter, the Italian wine industry has changed dramatically, from a dispersed production system mainly oriented to self- consumption of supply and the local market with low- value wines, to a modern industry able ...
Alessandro, Corsi +2 more
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