Results 241 to 250 of about 903,863 (295)
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OAC HALTON WINTER BARLEY

Canadian Journal of Plant Science, 1980
OAC Halton is a new six-rowed winter barley (Hordeum vulgare L.) with good lodging resistance, higher yield, larger kernels and better disease resistance than Huron, the presently recommended winter barley cultivar for Ontario. It was licensed on 31 July 1979.
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OAC ACTON WINTER BARLEY

Canadian Journal of Plant Science, 1985
OAC Acton is a new six-rowed winter barley (Hordeum vulgare L.) with good lodging resistance, higher yield, and better scald and BYD resistance than OAC Halton, the currently recommended winter barley cultivar for Ontario. It was licensed on 2 Aug. 1984.
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Registration of ‘Endeavor’ Winter Barley

Journal of Plant Registrations, 2009
‘Endeavor’ (Reg. No. CV‐341, PI 654824), a two‐rowed winter malting barley (Hordeum vulgare L.), was developed and submitted for release in 2007 by the USDA–ARS, Aberdeen, ID, in cooperation with the University of Idaho Agricultural Experiment Station. Endeavor is a selection from the cross ORWM8406/‘Harrington’.
D. E. Obert   +7 more
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Dynamic phenological model for winter rye and winter barley

European Journal of Agronomy, 2005
Abstract A detailed dynamic crop stand phenological model is presented for winter barley and winter rye. The modelled phenological stages are described in different scale units (FEEKES [1–20], BBCH [1–100] and DC [1–100]) and a differentiation in mathematical approaches and in parameterisation is made between the germination, the vegetative and the ...
Wilfried Mirschel   +4 more
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Frost damage to winter barley

Plant Pathology, 1979
SUMMARY Widespread damage attributed to frost lift was seen in winter barley crops in Devon and Cornwall during late spring 1978. A break in the crown root system of plants had occurred. An affected crop of cv. Astrix in Devon yielded 3.5 t/ha; this was 1.8 t/ha less than an adjacent unaffected crop of the same cultivar.
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Response of winter barley to liming

Novenytermeles, 2014
The field experiment with increasing rates (0, 5, 10, 20 and 40 t ha-1) of fertdolomite (24.0 % CaO, 16.0 % MgO, 3.0 % N, 2.5 % P2O5 and 3.0 % K2O) was conducted in the autumn of 2008 in Badljevina (Pozega-Slavonian County). The experiment was conducted in the randomized block design in four replicates and basic plot size was 37.5 m2. Acid reaction (pH
Kovačević, Vlado   +3 more
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Registration of ‘Dan’ Winter Hulless Barley

Journal of Plant Registrations, 2011
‘Dan’ (Reg. No. CV‐346, PI 659066), a six‐rowed winter hulless barley ( Hordeum vulgare L.) that was developed and tested as VA03H‐61 by the Virginia Agricultural Experiment Station, was released in March 2009. Dan was derived from the cross VA96–41–17/SC872143. It was released for production
W. S. Brooks   +30 more
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WINTER BARLEY IN THE VOLGOGRAD REGION

Научно-агрономический журнал, 2020
Сдерживающими факторами возделывания ози- мого ячменя в Волгоградской области являются условия перезимовки и пораженность болезнями. В сухостепной зоне каштановых почв Волгоградской области изучалась возможность возделывания озимого ячменя сортов Волжский Первый (Улья- новский ГАУ), Восход, Буран, Огоньковский, Онега (Крымского НИИСХ) и 10 сортов ...
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Registration of ‘Eve’ Winter Hulless Barley

Journal of Plant Registrations, 2012
‘Eve’ (Reg. No. CV‐350, PI 659067), a six‐row, winter hulless barley (Hordeum vulgare L.) developed and tested as VA01H‐68 by the Virginia Agricultural Experiment Station, was released in May 2007. Eve was derived from the cross SC860974/VA94‐42‐13 using a modified bulk‐breeding method.
W. S. Brooks   +30 more
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Ethanol Production from Winter Hulless Barley

Biological Engineering, 2010
This study examined the potential of two winter hulless barley varieties, Eve and VA125, as feedstock for ethanol production. Starch and s-glucan contents of the barley samples were analyzed using official analytical techniques. Both whole-grain and flour samples were hydrolyzed by enzymes and heat treatment preceding fermentation experiments.
null W. Septiano   +3 more
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