Results 1 to 10 of about 3,912 (116)

Cardiac implications of chicken wooden breast myopathy [PDF]

open access: yesFrontiers in Physiology
IntroductionWooden breast disease is a myopathy of the skeletal muscle in chickens of commercial breeding. Although the underlying pathophysiology remains unknown, we and others have previously shown that affected broilers display varying degrees of ...
Thea Parsberg Støle   +13 more
doaj   +5 more sources

Identification of circulating metabolites associated with wooden breast and white striping [PDF]

open access: yesPLoS ONE, 2022
Current diagnostic methods for wooden breast and white striping, common breast muscle myopathies of modern commercial broiler chickens, rely on subjective examinations of the pectoralis major muscle, time-consuming microscopy, or expensive imaging ...
Juniper A. Lake   +5 more
doaj   +5 more sources

Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism [PDF]

open access: yesMetabolites, 2022
Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative.
Gavin M. Boerboom   +2 more
doaj   +4 more sources

Effect of freezing on the quality of breast meat from broilers affected by wooden breast myopathy [PDF]

open access: yesPoultry Science, 2023
: The objective of the present study was to characterize possible variations in the quality of wooden chicken breast meat during freezing for 12 mo, in order to prove whether the shelf life recommended by the industry allows the storage of that type of ...
Erick Alonso Villegas-Cayllahua   +12 more
doaj   +4 more sources

Wooden Breast Problem in Broiler Chickens

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
The present study is designed to attract attention to macroscobic and microscobic findings, causes and economic losses of wooden breast which is a significant muscle problem leading to visual and sensory differences in poultry breast meat quality. Wooden
Ahmet Tekeli   +2 more
doaj   +6 more sources

Development of Imaging System for Online Detection of Chicken Meat with Wooden Breast Condition [PDF]

open access: yesSensors, 2022
In recent years, the wooden breast condition has emerged as a major meat quality defect in the poultry industry worldwide. Broiler pectoralis major muscle with the wooden breast condition is characterized by hardness upon human palpation, which can lead ...
Seung-Chul Yoon   +3 more
doaj   +2 more sources

Effects of Wooden Breast Syndrome in Broiler Chicken on Sarcoplasmic, Myofibrillar, and Connective Tissue Proteins and Their Association with Muscle Fiber Area [PDF]

open access: yesFoods, 2023
This study was conducted on chicken pectoralis major muscle with different wooden breast severity in combination with different sampling locations to investigate the effects of wooden breast syndrome on protein traits and total myofiber area, and their ...
Binbin Li   +3 more
doaj   +2 more sources

Ultrasonic-Assisted tumbling improves water retention and tenderness of wooden breast chicken meat [PDF]

open access: yesUltrasonics Sonochemistry
Wooden breast myopathy results in reduced meat tenderness, poor water retention, and diminished processing value, underscoring the urgency to mitigate economic losses caused by the deteriorated quality of wooden chicken breast.
Yanyan Lu   +3 more
doaj   +2 more sources

Sarcomere lengths in wooden breast broiler chickens [PDF]

open access: yesItalian Journal of Animal Science, 2020
The present study aims to measure the sarcomere lengths in normal broiler muscles and in non-lesion sites of breast muscles focally affected by Wooden Breast (WB).
Francesca Soglia   +2 more
doaj   +4 more sources

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy [PDF]

open access: yesAnimals, 2021
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira   +11 more
doaj   +5 more sources

Home - About - Disclaimer - Privacy