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Editorial: The effect of muscle pathogenesis on avian physiology, animal welfare, and quality of muscle as a food

Frontiers in Physiology
Sandra G. Velleman, Wei Guo, Gale M. Strasburg   +2 more
doaj   +1 more source

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Mitochondrial characteristics of chicken breast muscle affected by wooden breast

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2022
The growth rate of broiler chickens has increased by 400% over the past 50 years, and breast yields continue to increase. This has led to an increase in thoracic muscle abnormalities in broilers, with wooden breast becoming a major issue worldwide. The etiology and the mechanism underlying the etiology of wooden breasts have not yet been elucidated ...
Yasuhiro, Hasegawa, Marina, Hosotani, Miyu, Saito, Tatsuki, Nagasawa, Yusuke, Mori, Takeshi, Kawasaki, Michi, Yamada, Naoyuki, Maeda, Takafumi, Watanabe, Tomohito, Iwasaki   +9 more
openaire   +2 more sources

Accumulation of lipofuscin in broiler chicken with wooden breast

Animal Science Journal, 2021
AbstractLipofuscin is one of the indicators of oxidative stress. To elucidate the role of oxidative stress in the development of wooden breast, this study investigates lipofuscin accumulation in various parts of wooden breast muscles. Sampling was performed using 46‐day‐old broiler chickens housed at a commercial Japanese poultry slaughterhouse ...
Yasuhiro Hasegawa, Takeshi Kawasaki, Naoyuki Maeda, Michi Yamada, Naoki Takahashi, Takafumi Watanabe, Tomohito Iwasaki   +6 more
openaire   +2 more sources

Effect of wooden breast on postmortem changes in chicken meat

Food Chemistry, 2020
Wooden breast is a common problem in the poultry industry, occurring when broiler breast meat becomes rubber-like and extremely hard. Unclear points remain regarding the mechanical strength changes caused by post-mortem biochemical changes in wooden breasts. This study aimed to investigate this knowledge gap. We found endogenous protease activity to be
Yasuhiro Hasegawa, Takayuki Hara, Takeshi Kawasaki, Michi Yamada, Takafumi Watanabe, Tomohito Iwasaki   +5 more
openaire   +2 more sources

Oxidative stress-induced changes in wooden breast and mitigation strategies: A review.

Comprehensive Reviews in Food Science and Food Safety
Wooden breast (WB) is a multifactorial muscular abnormality resulting from the interplay between genetic predispositions for rapid growth, physiological stress, and anatomical impairments.
Yaqin Wang, Binbin Li, Ching‐Sung Jian, Mohammed Gagaoua, M. Estévez, E. Puolanne, Per Ertbjerg   +6 more
semanticscholar   +1 more source

Deciphering the underlying mechanisms of the oxidative perturbations and impaired meat quality in Wooden breast myopathy by label-free quantitative MS-based proteomics.

Food Chemistry, 2023
The study aimed to investigate biochemical mechanisms occurred in Wooden breast (WB) chicken meat, with attention to the impact on meat quality. Commercial chicken breasts were classified as Normal (N, n = 12), WB-M (moderate degree; focal hardness on ...
L. Carvalho, T. C. Rocha, J. Delgado, S. Díaz-Velasco, M. Madruga, M. Estévez   +5 more
semanticscholar   +1 more source

Prediction of raw meat texture and myopathic severity of broiler breast meat with the wooden breast condition by hyperspectral imaging

British Poultry Science
1. This research explored the potential of hyperspectral imaging (HSI) to predict meat texture and the wooden breast (WB) condition in raw chicken breast fillets, categorised as normal, moderate WB and severe WB.
Q. Liu, J. Sun, H. Zhuang, S-C Yoon, B. Bowker, Y. Yang, J. Zhang, B. Pang   +7 more
semanticscholar   +1 more source

Effects of dietary metabolizable energy density and inclusion of oxidized soybean oil on the growth performance, serum biochemical parameters, redox status, and wooden breast incidence of broilers.

Journal of Animal Science
Dietary nutrients not only affect the growth and pectoral muscle production of broilers, but also are related to the occurrence of pectoral myopathies, such as wooden breast (WB) and white striping.
Doudou Wang, Baohua Dong, T. Xing, Xiao'e Xiang, Liang Zhao, F. Gao, Lin Zhang   +6 more
semanticscholar   +1 more source

Histopathologic evaluation of wooden breast and white striping myopathy in different broiler genotypes using light microscopy and image analysis

Revista Científica de la Facultad de Ciencias Veterinarias
Broiler myopathies cause significant economic losses in the poultry industry, adversely affecting meat quality and animal welfare. Cobb 500 and Ross 308 are widely cultivated commercial lines globally; however, Anadolu–T is a newly developed genotype ...
Zehra Avci-Kupeli, Erdem Caglar-Kupeli, Metin Petek   +2 more
semanticscholar   +1 more source

Quality defects associated with poultry muscle development: wooden breast

2022
The increasing consumer demand for poultry meat has led to intensive breeding programs to achieve higher growths rate and high breast yields in modern chickens, indirectly resulting in the occurrence of growth-related muscular abnormalities. Among these, wooden breast (WB) is characterized by bulging and pale areas of hardened consistency mainly ...
Martina Bordini, Francesca Soglia, Martina Zappaterra, Adele Meluzzi, Massimiliano Petracci   +4 more
openaire   +2 more sources