Results 31 to 40 of about 1,255,345 (213)

Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition [PDF]

open access: yesFoods
This study evaluated the potential of using combined relaxation (CRelax) spectra within time-domain nuclear magnetic resonance (TD-NMR) measurements to predict meat quality.
Pang B   +8 more
europepmc   +2 more sources

Sarcomere lengths in wooden breast broiler chickens [PDF]

open access: yesItalian Journal of Animal Science, 2020
The present study aims to measure the sarcomere lengths in normal broiler muscles and in non-lesion sites of breast muscles focally affected by Wooden Breast (WB).
Francesca Soglia   +2 more
doaj   +4 more sources

Estimating In Vitro Protein Digestion and Protein Digestibility Corrected Amino Acid Score of Chicken Breasts Affected by White Striping and Wooden Breast Abnormalities. [PDF]

open access: yesFoods
An understanding regarding impacts of growth-related myopathies, i.e., white striping (WS) and wooden breast (WB), on the quality of dietary protein from cooked chicken breast is still limited.
Srimarut Y   +6 more
europepmc   +2 more sources

Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens. [PDF]

open access: yesFoods, 2023
Wooden breast myopathy (WBM) is a meat abnormality affecting pectoralis majors (PMs) of fast-growing broiler chickens. WBM-affected PMs exhibited varied meat qualities with increasing WBM severity.
Zhang Y   +8 more
europepmc   +2 more sources

Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers [PDF]

open access: yesFrontiers in Veterinary Science, 2022
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang   +26 more
doaj   +2 more sources

Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy [PDF]

open access: yesAnimals, 2021
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira   +11 more
doaj   +5 more sources

Gas chromatography-mass spectrometry-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: a preliminary study. [PDF]

open access: yesPoult Sci, 2023
Approaches for the diagnosis of wooden breast (WB) myopathy in live birds are urgently required before applying intervention strategies to reduce occurrence and severity for the poultry industry.
Qin J   +6 more
europepmc   +2 more sources

Wooden Breast Syndrome in Broiler Chickens and Its Impacts

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2021
The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its ...
Tuğçe Uzun, Aylin Ağma Okur
doaj   +2 more sources

Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

open access: yesComprehensive Reviews in Food Science and Food Safety, 2019
Ten years ago, the occurrence of macroscopic defects in breasts muscles from fast-growing broilers challenged producers and animal scientists to label and characterize myopathies wholly unknown.
Elza Iouko Ida, Mario Estevez
exaly   +2 more sources

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