Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling [PDF]
Introduction: The skeletal muscle deformity of commercial chickens (Gallus gallus), known as the wooden breast (WB), is associated with fibrotic myopathy of unknown etiology.
Lucie Pejšková +12 more
doaj +6 more sources
Breast myopathy co-occurrence and its impact on carcass and meat quality attributes in broiler chickens [PDF]
Wooden breast (WB), spaghetti meat (SM) and white striping (WS) are significant research focuses due to their impact on meat quality. This study examines the relationship between different myopathies in chickens from a commercial slaughterhouse and ...
Míriam Muñoz-Lapeira +5 more
doaj +5 more sources
Effect of Aging on the Quality of Breast Meat from Broilers Affected by Wooden Breast Myopathy [PDF]
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of breast fillet), and severe ...
Rodrigo Fortunato de Oliveira +11 more
doaj +2 more sources
Wooden breast myopathy links with poorer gait in broiler chickens [PDF]
Wooden breast myopathy, a condition where broiler breast muscles show a hardened consistency post-mortem, has been described recently. However, it is not known how wooden breast myopathy affects the bird activity or welfare. Altogether, over 340 birds of
M. Norring +5 more
doaj +3 more sources
Multi-Omics Analysis of the Microbiome and Metabolome Reveals the Relationship Between the Gut Microbiota and Wooden Breast Myopathy in Broilers [PDF]
Wooden breast (WB) is a widely prevalent myopathy in broiler chickens. However, the role of the gut microbiota in this myopathy remains largely unknown, in particular the regulatory effect of gut microbiota in the modulation of muscle metabolism. Totally,
Kelang Kang +26 more
doaj +2 more sources
Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism [PDF]
Myopathies have risen strongly in recent years, likely linked to selection for appetite. For white striping (WS), causes have been identified; but for wooden breast (WB), the cause remains speculative.
Gavin M. Boerboom +2 more
doaj +2 more sources
Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy [PDF]
Considering the increased incidence of wooden breast myopathy in broilers, the intake involves no threat to human health, indefinite etiology consumer rejection by appearance in such breasts, and the lack of studies on the industrial use of wooden breast.
Rodrigo Fortunato de Oliveira +11 more
doaj +2 more sources
Effect of wooden breast myopathy on water-holding capacity and rheological and gelling properties of chicken broiler breast batters [PDF]
The objective of this study was to evaluate the effects of wooden breast myopathy on water-holding, rheological, and gelling properties of chicken broiler breast batter. As to water-holding capacity, wooden breast myopathy significantly increased cooking
Yulong Zhang +5 more
doaj +2 more sources
Physical, Chemical and Histological Characterization of Pectoralis major Muscle of Broilers Affected by Wooden Breast Myopathy [PDF]
This study aimed to characterize the effects of wooden breast myopathy (WBM) on quality of broiler chicken breast meat. Normal samples (absence of myopathy), moderate-degree samples (hardness only in one area of the breast fillet) and severe-degree ...
Rodrigo Fortunato de Oliveira +12 more
doaj +2 more sources
Broiler genetics influences proteome profiles of normal and woody breast muscle [PDF]
Wooden or woody breast (WB) is a myopathy of the pectoralis major in fast-growing broilers that influences the quality of breast meat and causes an economic loss in the poultry industry.
Xue Zhang +11 more
doaj +3 more sources

