Poultry Science, 2019 The occurrence of wooden breast (WB) and white striping (WS) of broiler breast myopathies may be associated with least-cost feed formulations and the inclusion of greater amounts of synthetic amino acids. Two experiments were conducted to evaluate the effects of supplemental glutamine (Gln-/+, 0 and 1%) and arginine (Arg-/+, 0 and 0.25%) in a 2 × 2 ...
M L, Livingston +3 more
openaire +2 more sources
Differential expression of miRNAs associated with pectoral myopathies in young broilers: insights from a comparative transcriptome analysis. [PDF]
: Introduction: White Striping (WS) and Wooden Breast (WB) pectoral myopathies are relevant disorders for con- temporary broiler production worldwide.
BASTOS, A. P. A. +10 more
core +1 more source
UEG Week 2016 Poster Presentations
, 2016 United European Gastroenterology Journal, Volume 4, Issue S5, Page A157-A720, October 2016.
wiley +1 more source
Discrimination of normal and wooden breast chicken fillets using NIR, fluorescence and Raman spectroscopy [PDF]
Wooden breast (WB) is a concerning myopathy affecting broilers that results in hardened and pale fillets, with lowered pysicochemical, technological and textural traits.
Afseth, Nils Kristian +7 more
core +1 more source
Effect of breast myopathies on quality and microbial shelf life of broiler meat [PDF]
, 2019 To evaluate the impact of emerging myopathies on meat quality and microbial shelf life, 48 normal, 48 white striped (WS), and 48 wooden breasts (WB) were stored for 11 d at 4°C aerobically and analyzed at 24, 72, 120, 168, 216, and 264 h post-mortem ...
Birolo, M +8 more
core +2 more sources
Improving body composition in broiler chicks through the early life diet [PDF]
, 2020 The poultry industry relies heavily on the efficient growth performance of broilers to provide quality breast meat at a low cost to meet consumer demand.
Piacquadio, Kamille
core +1 more source
Nutritional composition, technological quality, and sensory attributes of chicken breast meat affected by white striping, wooden breast, and spaghetti meat: A comprehensive evaluation [PDF]
This study assessed the impact of growth-related myopathies—white striping (WS), wooden breast (WB), and spaghetti meat (SM)—on the technological properties, lipid and protein oxidation, chemical composition, and profiles of fatty acids (FAs), amino ...
Bošković Cabrol, Marija +5 more
core +2 more sources
Approaches for Mitigating Woody Breast in Commercial Broilers through Nutritional and Management Strategies [PDF]
, 2023 Breast myopathies have caused significant economic losses to the poultry industry over the last decade. The induction of woody breast (WB), white striping (WS), and spaghetti meat (SM) have caused textural issues, functional issues, and a decline in ...
Maynard, Clay
core +1 more source
Prediction and Evaluation of Breast Myopathy [PDF]
, 2019 Broiler breast myopathies, including woody breast, white striping, and spaghetti breast, negatively impact the industry. Therefore, evaluation, prediction, and frequency of these muscle abnormalities on modern birds are important for decision making ...
de Almeida Mallmann, Barbara
core +1 more source
Research Note: Prospects for early detection of breast muscle myopathies by automated image analysis
Poultry Science: White Striping (WS), Wooden Breast (WB), and Spaghetti Meat (SM) are documented breast muscle myopathies (BMM) affecting broiler chickens’ product quality, profitability and welfare.
Jonathan Dayan +3 more
doaj +1 more source