Results 41 to 50 of about 1,146 (165)

Investigating the cardiac health of poultry suffering from wooden breast myopathy [PDF]

Årsak og molekylære mekanismer til wooden breast (WB) i kyllinger er fortsatt ikke godt forstått, men studier viser at det ofte utvikler seg til fibrose i skjelettmuskelen.
Kleiberg, Thea
core   +2 more sources

Effects of Storage on Quality Traits of Sausages Made with Chicken Breast Meat Affected by Wooden Breast

Animals, 2021
The aim of this study was to examine the effects of storage on the quality of sausages made with breast from chickens affected by wooden breast myopathy (WBM). Breast samples from male broilers slaughtered at 48 days old were used.
Rodrigo Fortunato de Oliveira, Maísa Santos Fávero, Juliana Lolli Malagoli de Mello, Fábio Borba Ferrari, Erika Nayara Freire Cavalcanti, Rodrigo Alves de Souza, Mateus Roberto Pereira, Aline Giampietro-Ganeco, Erick Alonso Villegas-Cayllahua, Heloisa de Almeida Fidelis, Pedro Alves de Souza, Hirasilva Borba   +11 more
doaj   +1 more source

Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken [PDF]

Frontiers in Physiology, 2020
The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The impact of these defects on the quality of breast meat is very important, as they greatly affect its visual aspect, nutritional value, and processing yields.
Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cécile   +6 more
openaire   +5 more sources

Effect of wooden breast degree on lipid and protein oxidation and citrate synthase activity of chicken pectoralis major muscle [PDF]

, 2022
In this study, 154 pectoralis major breast muscles from three chicken age groups were separated into different severity levels of wooden breast condition by manual palpation to investigate the changes of lipid and protein oxidation and citrate synthase ...
Dong, Xinyue, Ertbjerg, Per, Li, Binbin, Puolanne, Eero   +3 more
core   +1 more source

Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina. [PDF]

J Food Sci Technol, 2023
The objective of this study was to characterize the wooden breast (WB) myopathy in the poultry industry, and establish degrees of severity by analyzing the composition and important characteristics of meat quality. 175 chickens from the COBB-500 commercial line were analyzed, and three WB categories were established: normal, moderate, and severe.
López TA, García PA, Tica L, Pieniazek F, Schebor C, Sosa N.   +5 more
europepmc   +4 more sources

Improving the poor texture and technological properties of chicken wooden breast by enzymatic hydrolysis and low‐frequency ultrasound

Journal of Food Science, Volume 87, Issue 6, Page 2364-2376, June 2022., 2022
Abstract Wooden breast (WB) is a recurrent myopathy in fast‐growing birds, which alters the appearance, functionality, and the texture of the breast muscle. The objectives of this study were (i) to evaluate the effect of a combined use of papain enzyme and ultrasound on the texture of WB chicken using response surface methodology and (ii) to assess the
Juliana L. Lima, Taliana K. A. Bezerra, Leila M. Carvalho, Mércia S. Galvão, Lorena Lucena, Thayse C. Rocha, Mario Estevez, Marta S. Madruga   +7 more
wiley   +1 more source

Wooden Breast Syndrome in Broiler Chickens and Its Impacts

Turkish Journal of Agriculture: Food Science and Technology, 2021
The aim of the study is to present a review about the "Wooden Breast Syndrome" (WBS) syndrome, which is a muscle disorder that has become increasingly important in recent years, and the etiology of the abnormalities caused by this myopathy, and its ...
Tuğçe Uzun, Aylin Ağma Okur
doaj   +1 more source

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens. [PDF]

PLoS ONE, 2016
This study was conducted to characterize metabolic features of the breast muscle (pectoralis major) in chickens affected with the Wooden Breast myopathy.
Behnam Abasht, Marie F Mutryn, Ryan D Michalek, William R Lee   +3 more
doaj   +1 more source

Wooden breast myopathy on broiler breast fillets affects quality and consumer preference

Tropical Animal Health and Production, 2020
The emergence of myopathies such as wooden breast in the poultry industry generally associated with the fast development of the breast muscle of broilers has provided changes in the morphological structure of muscle tissues, as well as problems of meat qualitative attributes.
Andrey Sávio de Almeida Assunção, Rodrigo Garófallo Garcia, Claudia Marie Komiyama, Érika Rosendo de Sena Gandra, Jacqueline Rosa de Souza, Wellington dos Santos, Fabiana Ribeiro Caldara, Renata Aparecida Martins   +7 more
openaire   +4 more sources

Effects of Guanidinoacetic Acid Supplementation on Productive Performance, Pectoral Myopathies, and Meat Quality of Broiler Chickens

Animals, 2021
The effects of guanidinoacteic acid (GAA) supplementation on productive performance, pectoral myopathies, and meat quality of broilers were studied. Treatments consisted of corn/soybean-based diets with a GAA supplement (0%, 0.06%, and 0.12%). A total of
Shady Khalil, Nualprae Saenbungkhor, Kajorn Kesnava, Panneepa Sivapirunthep, Ronachai Sitthigripong, Sukanya Jumanee, Chanporn Chaosap   +6 more
doaj   +1 more source