Wooden breast e white striping : ocorrência em três empresas avícolas [PDF]
, 2021 To increase the amount of meat produced, researchers have promoted intensive genetic selection for growth rate and muscling and have improved nutrition and management conditions.
Borges, Karen Apellanis +7 more
core
Nutritional and Feeding Strategies for Controlling Breast Muscle Myopathy Occurrence in Broiler Chickens: A Survey of the Published Literature [PDF]
, 2023 Myopathies of the breast muscle in broiler chickens are a great concern of modern poultry production because of the economic losses associated with the waste of unfit meat, the effects on meat nutritional quality for food and on meat technological ...
Bošković Cabrol, Marija +3 more
core +1 more source
Journal of Food Quality, Volume 2019, Issue 1, 2019., 2019 A trial with different concentrations of DL‐methionine (DLM) and DL‐2‐hydroxy‐4‐methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect on the meat quality parameters and the shelf life of breast fillet. In total, fillets from 210 male broiler chickens (Ross 308) were tested in seven groups with 30 animals each ...
Antonia Albrecht +7 more
wiley +1 more source
Avian muscle development and growth mechanisms: association with muscle myopathies and meat quality Volume II [PDF]
, 2020 open2siGiven the significant interest in Volume I, it was decided to launch Volume II of the Research Topic “Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality.” The broiler industry is still facing an ...
Petracci, Massimiliano +1 more
core +3 more sources
Use of Image Analysis to Identify Woody Breast Characteristics in 8-Week-Old Broiler Carcasses [PDF]
, 2021 Woody breast (WB) condition causes significant economic losses to the global poultry industry, and the lack of an objective and fast tool to identify this myopathy is a contributing factor.
Caldas-Cueva, Juan P. +3 more
core +2 more sources
Current Status of Poultry Meat Abnormalities [PDF]
, 2020 Over the past decade, the poultry industry has faced an increasing occurrence of growth-related muscular abnormalities that mainly affect fast-growing genotypes selected for their production performances (high growth rate and breast yield).
Baldi, Giulia +2 more
core +2 more sources
Frontiers in Physiology, 2022 Fast-growing broiler chickens are subjected to breast myopathies such as white striping (WS), wooden breast (WB), and spaghetti meat (SM). Available studies about risk factors for myopathy occurrence often used flock data whereas a few reports evaluated ...
Francesco Bordignon +4 more
doaj +1 more source
367 Role of skeletal muscle satellite cells in the broiler chicken Wooden Breast myopathy [PDF]
J Anim Sci, 2020 Abstract To meet the huge global demand for chicken meat, the commercial broiler industry has placed tremendous genetic selection pressure on breast meat yield, growth rate, and feed efficiency traits and has made remarkable improvements over the last 30 years.
Starkey J.
europepmc +3 more sources
Metabolite profile based on H-1 NMR of broiler chicken breasts affected by wooden breast myodegeneration [PDF]
, 2020 The objective was to characterize the effect of wooden breast (WB) myodegeneration on the metabolite profile of chicken meat by H-1 NMR and multivariate data analysis. The results displayed that the metabonome of chicken breast consisted predominantly of
Cao, Jinxuan +5 more
core +1 more source
Instrumental Texture Analysis of Chicken Patties Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics [PDF]
, 2021 Potential applications of chicken meat with the woody breast (WB) condition in further processed products could provide processors with alternatives to deal with this meat quality problem. The objective of this study was to evaluate the effect of the use
Caldas-Cueva, Juan P. +2 more
core +2 more sources