Results 241 to 250 of about 40,052 (271)
Some of the next articles are maybe not open access.
Potential role of endoplasmic reticulum stress in broiler woody breast myopathy
American Journal of Physiology-Cell Physiology, 2023Although broiler (meat-type) chickens are one of the most efficient protein sources that supports the livelihoods and food security of billions of people worldwide, they are facing several challenges. Due to its unknown etiology and heavy economic impact, woody breast (WB) myopathy is one of the most challenging problems facing the poultry industry ...
Elizabeth S. Greene +4 more
openaire +2 more sources
Early Postmortem Proteome Changes in Normal and Woody Broiler Breast Muscles
Journal of Agricultural and Food Chemistry, 2020Early postmortem changes in the whole muscle proteome from normal broiler (NB) and woody broiler (WB) breasts at 0 min, 15 min, 4 h, and 24 h after slaughter were analyzed using two-dimensional gel electrophoresis (2DE) and liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Xue Zhang +7 more
openaire +2 more sources
Nondestructive Detection of Woody Chicken Breast
ECS Meeting Abstracts, 2017The goal of this project is to develop a low cost, non-destructive system for the detection and mapping of woody from healthy tissue. Woody chicken breast is an emerging issue that affects the meat quality. While it is not harmful to humans, this issue costs the poultry industry millions of dollars in order to prevent and remove the damaged tissue ...
Ardalan Lotfi +2 more
openaire +1 more source
Detection of Woody Breast Condition in Broiler Breast Fillets Using Light Scattering Imaging
Journal of the ASABEHighlightsBroadband light scattering images were acquired from broiler breast fillets affected with woody breast (WB).Both deep-learning-based and hand-crafted features were extracted from scattering images for model development.The hand-crafted scattering image features performed better in differentiating normal from WB-affected samples.An overall ...
Jiaxu Cai, Yuzhen Lu
openaire +1 more source
Minimising woody breast in broiler meat
2018Lately, poultry industry is facing the emergence of meat quality defects linked to a loss of muscle tissue integrity. These phenomena are all the more frequent as the animals are fast growing and have high pectoral muscle yields. The most known defects are White Striping, Wooden Breast and Spaghetti Muscle.
openaire +1 more source
Mechanisms of woody-plant mortality under rising drought, CO2 and vapour pressure deficit
Nature Reviews Earth & Environment, 2022Nathan G Mcdowell +2 more
exaly
Journal of Food Measurement and Characterization, 2023
Pratik Parajuli +3 more
openaire +1 more source
Pratik Parajuli +3 more
openaire +1 more source
Hyperspectral scattering imaging for assessing woody breast conditions in broiler breast fillets
Sensing for Agriculture and Food Quality and Safety XVIIXinyang Mu, Yuzhen Lu
openaire +1 more source