Results 151 to 160 of about 663 (176)

Face Culture and Conspicuous Consumption: A Case Study of Wuyi Rock Tea Drinkers in China

Society, 2022
Yanyu Wang, Robert Guang Tian
openaire   +1 more source

Characterization of odor-active compounds in Dahongpao Wuyi Rock Tea (Camellia sinensis) by sensory-directed flavor analysis

Journal of Food Composition and Analysis, 2023
Baosong Wang, Mingguang Yu, Yuan Tang, Ying Wang, Tianze Xia, Huanlu Song   +5 more
openaire   +1 more source

Experimental study on the mechanical and failure behaviors of deep rock subjected to true triaxial stress: A review

International Journal of Mining Science and Technology, 2022
Heping Xie, Jun Lu, Cunbao Li
exaly  

Quality Control of Green Leaves in the Process of Making Wuyi Rock Tea

Foreign Language Science and Technology Journal Database Natural Science, 2021
openaire   +1 more source

Sensory and molecular insights into the bitterness of Wuyi rock tea

Food Bioscience
Yuan Lu, Yaqian Sun, Li Ni, Weiying Su, Yuan Liu, Xiaoxiao Feng, Zhibin Liu   +6 more
openaire   +1 more source

A review of hydrogen/rock/brine interaction: Implications for Hydrogen Geo-storage

Progress in Energy and Combustion Science, 2023
exaly  

A review on challenges in the assessment of geomechanical rock performance for deep geothermal reservoir development

Renewable and Sustainable Energy Reviews, 2018
Martin Sauter
exaly  

Molecular Beam Epitaxy‐Grown SnSe in the Rock‐Salt Structure: An Artificial Topological Crystalline Insulator Material

Advanced Materials, 2015
Yunyi Zang, Qinghua Zhang, Tian Jiang
exaly  

Mechanical weathering and rock erosion by climate‐dependent subcritical cracking

Reviews of Geophysics, 2017
Martha Cary Eppes, Russell Keanini
exaly  

Effect of Roasting Time on Aroma Quality of Shuixian Wuyi Rock Tea (Camellia Sinensis)

Journal of Food Composition and Analysis
Yue Duan, Mingguang Yu, Ying Wang, Huanlu Song, Yongquan Xu   +4 more
openaire   +2 more sources