, 1888 The Colonist began on 6 March 1886, changing its name to The Newfoundland Colonist after 18 July 1891. Having printed local and international news Monday to Saturday for six years, the paper came to an abrupt end when its offices were destroyed in The ...
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Comparative analysis of the complete mitogenomes of Camellia sinensis var. sinensis and C. sinensis var. assamica provide insights into evolution and phylogeny relationship [PDF]
IntroductionAmong cultivated tea plants (Camellia sinensis), only four mitogenomes for C. sinensis var. assamica (CSA) have been reported so far but none for C. sinensis var. sinensis (CSS).
Jianghua Ye +8 more
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The Flow of Tea: the Material, Space and Historical Narrative in Mountain Area of Northern Fujian in the Late Qing Dynasty and the Republic of China [PDF]
, 2010 从17世纪开始，最早由闽北的崇安县流入西方世界的茶叶，是导致近代中西冲突与社会变革的关键性物质。在近代闽北山区以茶叶产销为中心的区域社会发展过程中，包含着两股文明之流的逆向流动：一方面是中国茶叶向西方世界的传播与渗透，尤其是武夷红茶在英国的影响力远远超过了在原产地崇安县，英国人对正山小种的热捧，调整和重塑了闽北山区的空间结构及当地人的文化图式；另一方面，来自于西方的民族—国家制度作为一种“文明”产物自晚清以来就对传统中国造成巨大冲击。民国时期，国家政权建设进一步在基层社会中展开 ...
肖坤冰
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From Market Positioning to Precision Marketing: How Bubble Tea Shops Can Gain an Advantage in the Competitive Beverage Industry [PDF]
With the rapid development of the beverage industry, competition in the bubble tea market has become increasingly fierce. Consumer demand has shifted from a single focus on taste to a multi-dimensional pursuit of health, brand experience, and emotional ...
Yang Xunbo
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Applied SciencesThe gallated catechin content in Wuyi Rock Tea is higher in the summer, leading to a more bitter and less desirable taste. Here, tannase, tyrosinase, and laccase were used to treat summer Rougui Wuyi Rock Tea extracts.
Zixuan Wang +4 more
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From Terroir to Terrestrial : A Study on the Multispecies Ethnography of the Land in Tea Cultivation [PDF]
research ...
ZHANG, Wei, 張, 威
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Effect of Empoasca onukii Puncturing Aroma- and Taste-Active Metabolites of Qingxindamao Beauty Tea [PDF]
To explore the effects of Empoasca onukii puncturing on metabolites in beauty tea produced from the cultivar Qingxindamao, sensory evaluation, ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and ...
LI Mingjin, ZHU Yanyu, HE Chunmei, YAN Jiawei, JIN Shan
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Metabolomics for a millenniums-old crop : tea plant (Camellia sinensis) [PDF]
, 2019 Tea cultivation and utilization dates back to antiquity. Today it is the most widely consumed beverage on earth due to its pleasant taste and several beneficial health properties attributed to specific metabolites. Metabolomics has a tremendous potential
Apostolides, Zeno +3 more
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The effects of drying temperature and duration on rose tea chemical and sensory profiles as a functional beverage [PDF]
This study examined rose tea's stress-relieving potential through its chemical and sensory characteristics. Aligned with Indonesia’s SDG point 3, the phenolics and antioxidants contents of rose tea reinforce its role as a functional beverage.
Clarissa Evanarda Athirah +6 more
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Effects of Processing and Handling Operations on Microbial Load in Black and Green Teas during Tea Manufacture [PDF]
Tea (Camellia sinensis) is considered a low-risk food in terms of microbial contamination due to the way it is processed, packaged, and consumed. It is the most popular and widely consumed drink worldwide, second only to water.
Cherotich, Mercy +3 more
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