Comparative Performance Evaluation Between a Modified Hybrid Dryer and a Commercially-Manufactured Fluidized Bed Agglomerator for Producing Instant Coconut Milk Powder. [PDF]
Tumpanuvatr T, Jittanit W.
europepmc +1 more source
Increased Anti-Psoriatic Effect of Anti-Inflammatory Dendrimers Using Fluid Catanionic Vesicle-Based Topical Formulations. [PDF]
Jebbawi R +10 more
europepmc +1 more source
Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]
Omedi JO +9 more
europepmc +1 more source
The effects of xanthan gum and hydroxypropylmethylcellulose on physical properties of sponge cakes
Noorlaila Ahmad +3 more
openalex +1 more source
Factors Affecting Tablet Disintegration by Immersion in Food Thickener Solution. [PDF]
Sugiura S +6 more
europepmc +1 more source
Pengaruh pengurangan telur dan penambahan gum xanthan terhadap karakteristik tekstur cake beras rendah lemak [PDF]
Johny Sutanto
openalex
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]
Parsamajd M +3 more
europepmc +1 more source
Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]
Abdul PM +5 more
europepmc +1 more source

