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Xanthan gum: production, recovery, and properties
Biotechnology Advances, 2000Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
F, García-Ochoa +3 more
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Journal of Rheology, 1978
Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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Rheology of aqueous solutions of xanthan gum was studied over a wide range of shear rate and concentration. At sufficient dilution and low shear rates xanthan solutions show a region of Newtonian viscosity behavior. More concentrated solutions appear to show a yield stress.
P. J. Whitcomb, C. W. Macosko
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British Polymer Journal, 1981
AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
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AbstractXanthan gum, the extracellular polysaccharide from Xanthomonas comperstris, provides aqueous solutions with properties that are extremely useful in a large number of industrial applications, both food and non‐food. These properties, a consequence of xanthan gum's particular molecular shape, are: high at‐rest or low‐shear viscosity even at low ...
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Opérations unitaires. Génie de la réaction chimique, 2000
Jean-Luc SIMON, Bernard CERLES
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Jean-Luc SIMON, Bernard CERLES
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Published as part of Skarlinsky Ii, Thomas L., 2024, The identification of the flower thrips, Frankliniella Karny (Thysanoptera: Thripidae) intercepted at U. S. ports of entry, pp.
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Rheological Properties of Xanthan and Xanthan-Galactomannan Gum Mixtures
1990Luyten, H., Kloek, W., van Vliet, T.
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