Results 61 to 70 of about 35,721 (254)

Control of the properties of xanthan/glucomannan mixed gels by varying xanthan fine structure [PDF]

open access: yesCarbohydrate Polymers, 2013
The interaction of native xanthan gum, deacetylated xanthan gum and depyruvated xanthan gum with konjac glucomannan has been studied using DSC and controlled stress rheometry. In the absence of electrolyte the DSC cooling curves for native xanthan and deacetylated xanthan showed a single peak and there was a corresponding sharp increase in the storage ...
Fitzpatrick, P   +3 more
openaire   +3 more sources

Nonequilibrium Period with Emergence of Marangoni Circulations in Meniscus Splitting

open access: yesAdvanced Materials Interfaces, EarlyView.
The emergence and evolution of Marangoni convection in the meniscus splitting phenomenon are investigated. During the mass circulation of viscous fluids, the confluence and bifurcation of polymer dispersions beneath the evaporative interface lead to the inhomogeneous densification of the skin layer.
Leijie Wu, Kosuke Okeyoshi
wiley   +1 more source

Strain-Rate Frequency Superposition in Large-Amplitude Oscillatory Shear

open access: yes, 2010
In a recent work, Wyss, {\it et.al.} [Phys. Rev. Lett., {\bf 98}, 238303 (2007)] have noted a property of `soft solids' under oscillatory shear, the so-called strain-rate frequency superposition (SRFS).
A. Collyer   +7 more
core   +1 more source

Bioprinting of Microtissues Within Mechanically Tunable Support Baths to Engineer Anisotropic Musculoskeletal Tissues

open access: yesAdvanced Science, EarlyView.
This study presents a novel 4D bioprinting platform for engineering biomimetic musculoskeletal grafts. By tuning the mechanical properties of support baths, we enhance tissue fusion, collagen alignment, and cell differentiation. Using this strategy, we successfully fabricate scaled‐up, anisotropic tissues such as meniscus, articular cartilage, and ...
Francesca D. Spagnuolo   +2 more
wiley   +1 more source

Enhancing Mechanical and Electrochemical Stability of EDLC Electrodes via Crosslinked Polysaccharide Binder Blends

open access: yesAdvanced Science, EarlyView.
Cross‐linked polysaccharide binders derived from potato starch and xanthan gum enable fully water processed EDLC electrodes with improved mechanical integrity and long‐term electrochemical stability at high voltage. ABSTRACT Advancing sustainable energy storage technologies has increased the focus on water processable binders for high‐performance ...
Mahdi Karimi Jafari   +3 more
wiley   +1 more source

Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase

open access: yesFrontiers in Microbiology
A new strain of xanthan-degrading bacteria identified as Cohnella sp. has been isolated from a xanthan thickener for food production. The strain was able to utilize xanthan as the only carbon source and to reduce the viscosity of xanthan-containing ...
Rui Han   +5 more
doaj   +1 more source

Antioxidant activity of thyme waste extract in O/W emulsions [PDF]

open access: yes, 2019
Thymus vulgaris (thyme) is an aromatic plant and its essential oil has been applied as antimicrobial and antioxidant due to the presence of phenolic compounds.
AAZZA, Smail   +8 more
core   +1 more source

Beyond Imperfect Match: Silicon/Graphite Hybrid Anodes for High‐Energy–Density Lithium‐Ion Batteries

open access: yesAdvanced Energy Materials, EarlyView.
Silicon/graphite (Si/Gr) hybrid anodes are limited by Si's large volume change and mismatch with Gr. This review offers mechanistic insights into imperfectly matched Si/Gr hybrid anodes, elucidating heterogeneous lithiation behavior and interfacial failure pathways, and thereby informing the design of durable, high‐energy–density lithium‐ion batteries.
Jing Li   +6 more
wiley   +1 more source

Obtaining chitosan sulfate nanoparticles in an aqueous medium and their colloidal protection with polysaccharides

open access: yesТонкие химические технологии
Objectives. To develop a method to obtain a hydrosol of the salt of chitosan with sulfuric acid—chitosanium sulfate (ChS) hydrosol—and to study the effect of various water-soluble polysaccharides on its stability over time, as well as its resistance to ...
V. S. Erasov, Yu. O. Maltseva
doaj   +1 more source

Gel Glukomanan Porang-Xantan dan Kestabilannya Setelah Penyimpanan Dingin dan Beku

open access: yesAgritech, 2017
The objectives of this research were to find the porang glucomannan-xanthan optimum ratio on composite gelation and its stability after chilled and frozen storage.
Anny Yanuriati   +3 more
doaj   +1 more source

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