Investigation of Combined Effects of Xanthan Gum,Sodium Dodecyl Sulphate, and Salt on Some Physicochemical Properties of Their Mixtures Using a Response Surface Method [PDF]
, 2009 Aqueous solutions containing sodium dodecyl sulphate, xanthan gum, and salt were characterized by ionic conductivity, viscosity, and surface tension methods.
Bensmaili, Aicha +3 more
core +2 more sources
Open Chemistry, 2019 Replacing the gluten network to produce high quality pasta is a great technological challenge. One of known solutions to the problem is the addition of xanthan gum.
Widelska Gabriela +10 more
doaj +1 more source
Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life [PDF]
Journal of Food and Bioprocess Engineering, 2021 In this paper, it was aimed to investigate physicochemical and sensorial characteristics of cocoa sponge cake containing xanthan gum during maintenance interval.
Zahra Khoshdouni Farahani
doaj
The Evaluation of Xanthan Gum Addition on the Characteristics of Local Sweet Bread (Kichi) and the Use of Image Processing to the Assessment of its Microstructural Properties [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2020 Kichi is a local sweet bread that is cooked in the west of Iran, especially in Chaharmahal and Bakhtiari Province. This product is traditionally produced and has a low shelf life and hard texture.
Mina Akbarian +4 more
doaj +1 more source
The size and polydispersity of silica nanoparticles under simulated hot spring conditions [PDF]
, 2008 The nucleation and growth of silica nanoparticles in supersaturated geothermal waters was simulated using a flow-through geothermal simulator system. The effect of silica concentration ([SiO2]), ionic strength (IS), temperature (T) and organic additives ...
Benning +6 more
core +2 more sources
Journal of Polymers and the EnvironmentChemical flooding is a crucial technique in petroleum recovery. Although synthetic polyacrylamides are widely used, they suffer from hard reservoir conditions (high salinity, temperature, and pressure) and high costs.
Hamid Khattab +4 more
semanticscholar +1 more source
Shipin gongye ke-ji, 2022 In this paper, the oil-in-water Pickering emulsion of citral was prepared by a high-speed homogenization method with β-cyclodextrin as emulsifier and xanthan gum as external phase stabilizer, and the emulsion obtained was mixed with chitosan solution to ...
Xuehong LI +6 more
doaj +1 more source
Xanthan pyruvilation is essential for the virulence of Xanthomonas campestris pv. campestris [PDF]
, 2016 Xanthan, the main exopolysaccharide (EPS) synthesized by Xanthomonas spp., contributes to bacterial stress tolerance and enhances attachment to plant surfaces by helping in biofilm formation.
Bianco, María Isabel +8 more
core +1 more source
The Optimisation Analysis of Sand-Clay Mixtures Stabilised with Xanthan Gum Biopolymers
Sustainability, 2021 Sand–clay mixtures can be encountered in both natural soils (e.g., residual soils, clay deposits and clinosols) and artificial fills. The method of utilising biopolymers in ground improvement for sand–clay mixtures has emerged recently.
Jing Ni +4 more
semanticscholar +1 more source
UHD Journal of Science and Technology, 2020 The rheological properties of drilling fluids have an important role in providing a stable wellbore and eliminating the borehole problems. Several materials including polymers (xanthan gum) can be used to improve these properties.
Bayan Qadir Sofy Hussein +2 more
doaj +1 more source