Results 101 to 110 of about 65,785 (311)

Elevated Salivary Theobromine and Long‐Term Improvement of Periodontal Health in Two Cohort Studies

Journal of Clinical Periodontology, EarlyView.
ABSTRACT Background Theobromine, a methylxanthine mainly found in chocolate, has been suggested to possess various health‐promoting properties. This study aimed to investigate the long‐term effect of salivary theobromine levels on periodontitis severity using 7‐ and 10‐year follow‐up data from the prospective Studies of Health in Pomerania (SHIP‐TREND ...
Thomas Kocher, Sebastian‐Edgar Baumeister, Henry Völzke, Matthias Nauck, Peter Meisel, Karsten Suhre, Uwe Völker, Nele Friedrich, Birte Holtfreter   +8 more
wiley   +1 more source

When chemistry meets taxonomy: Studying glycolipidic chemomarkers in pelagic Sargassum spp. (Phaeophyceae) using molecular networking

Journal of Phycology, EarlyView.
Abstract To chemically differentiate the three pelagic Sargassum morphotypes co‐occurring in floating rafts and drifting across the Atlantic Ocean before stranding on West African, Caribbean, and Atlantic Mexican coastlines, we conducted an investigation of their metabolomic profiles.
Charlotte Nirma, Valérie Stiger‐Pouvreau, Marceau Levasseur, David Touboul, Solène Connan, Sylvain Petek   +5 more
wiley   +1 more source

An Apigenin-Derived Xanthine Oxidase Inhibitor from Palhinhaea cernua

, 2006
Rui Jiao, Hui Ming Ge, Da Hua Shi, Ren Xiang Tan   +3 more
openalex   +1 more source

Evolutionary Conserved and Divergent Responses to Copper Zinc Superoxide Dismutase Inhibition in Plants

Plant, Cell &Environment, EarlyView.
ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn, Fabian B. Haas, Benjamin G. Chavez, Bernd H. Dreyer, Erik V. Reiss, Anne Ziplys, Heiko Weichert, Saskia Hiltemann, José M. Ugalde, Andreas J. Meyer, John C. D'Auria, Stefan A. Rensing, Jos H. M. Schippers   +12 more
wiley   +1 more source

Research and development of non-enzymatic electrochemical sensors utilizing porous ZnO/graphene electrodes to determine xanthine

Tạp chí Kiểm nghiệm và An toàn thực phẩm
In this study, we developed a non-enzymatic electrochemical sensor using a porous graphene electrode modified with ZnO nanoparticles (ZnO/fPGE sensor) to determine xanthine (XA) content.
Ta Ngoc Bach, Nguyen Xuan Viet, Nguyen Van Anh, Pham Quang Trung, Nguyen Thi Minh Thu, Phung Thi Thu, Vu Hong Ky, Do Hung Manh, Vu Dinh Lam, Nguyen Huy Dan, Trinh Xuan Anh, Ngo Thi Hong Le   +11 more
doaj   +1 more source

XANTHINE OXIDASE

Journal of Biological Chemistry, 1957
Irwin Fridovich, Philip Handler
openaire   +1 more source

Novel electrochemical xanthine biosensor based on chitosan–polypyrrole–gold nanoparticles hybrid bio-nanocomposite platform [PDF]

, 2017
Muamer Dervisevic, Esma Dervisevic, Emre Çevik, Mehmet Şenel   +3 more
openalex   +1 more source

Antibiotic‐mediated immune modulation in periodontitis

Periodontology 2000, EarlyView.
Abstract Periodontitis is a chronic inflammatory disease affecting the supporting structures of the teeth. Although initiated by dysbiotic microbial communities, its progression is largely driven by the host's uncontrolled inflammatory response. While antibiotics have conventionally been employed in periodontitis therapy for their antimicrobial ...
Lina J. Suárez, R. M. Arce, Camila Pinheiro Furquim, Cristiane Gonçalves, Alpdogan Kantarci, Magda Feres, Nidia C. Castro dos Santos   +6 more
wiley   +1 more source

Efficient Detection of Xanthine Content in Edible Mushrooms Using Electrochemical Sensors Based on g-C3N4

Shipin gongye ke-ji
This study aimed to construct a highly sensitive, reliable, and low-cost electrochemical sensor based on graphitic carbon nitride (g-C3N4) modified materials for efficient and convenient detection of purine content in edible mushrooms.
Zhiyan CHEN, Zuyun ZHAO, Yixin CHEN, Yixuan REN, Yajun GAO   +4 more
doaj   +1 more source

Prediction of the xanthine oxidase inhibitory activity of celery seed extract from ultraviolet–visible spectrum using machine learning algorithms [PDF]

, 2020
Hang Nguyen Thu, Nguyen Van Phuong, Hoang Le Viet, Khoa Ngo Minh, Trang Le Thi   +4 more
openalex   +1 more source