Results 201 to 210 of about 89,320 (324)

QSAR of caffeines by similarity cluster prediction

Open Chemistry, 2014
Harsa Teodora, Harsa Alexandra, Szefler Beata   +2 more
doaj   +1 more source

Xanthine oxidoreductase and cardiovascular disease: molecular mechanisms and pathophysiological implications

Journal of Physiology, 2004
C. Berry, J. Hare
semanticscholar   +1 more source

Ferulic acid: extraction, estimation, bioactivity and applications for human health and food

Journal of the Science of Food and Agriculture, Volume 105, Issue 8, Page 4168-4177, June 2025.
Abstract Ferulic acid ((E)‐3‐(4‐hydroxy‐3‐methoxy‐phenyl) prop‐2‐enoic acid) is a derivative of caffeic acid found in most plants. This abundant phenolic compound exhibits significant antioxidant capacity and a broad spectrum of therapeutic effects, including anti‐inflammatory, antimicrobial, anticancer, antidiabetic, cardiovascular and neuroprotective
Mukul Kumar, Deepika Kaushik, Shubham Shubham, Ashwani Kumar, Vishal Kumar, Emel Oz, Charles Brennan, Maomao Zeng, Charalampos Proestos, Kenan Çadırcı, Muharrem Bayrak, Tahra Elobeid, Sercan Karav, Fatih Oz   +13 more
wiley   +1 more source

Direct Studies on the Electron Transfer Sequence in Xanthine Oxidase by Electron Paramagnetic Resonance Spectroscopy

, 1964
Robert C. Bray, Graham Palmer, Helmut Beinert   +2 more
openalex   +2 more sources

Artificial metabzyme-driven metabolic reprogramming and precision oncology. [PDF]

Clin Transl Med
Hu X, Ling D.
europepmc   +1 more source

Xanthine oxidoreductase in atherosclerosis pathogenesis: not only oxidative stress.

Atherosclerosis, 2014
M. Battelli, L. Polito, A. Bolognesi
semanticscholar   +1 more source

Fructose‐Induced Impairment of Liver and Skeletal Muscle Metabolism Is Prevented by Administration of Shouchella clausii Spores by Preserving Mitochondrial Function and Insulin Sensitivity

Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.
S. clausii SF174 spores were effective in preventing the onset of low‐grade inflammation and insulin resistance induced by fructose‐rich diet in young rats, preserving the mitochondria from changes in the respiratory capacity in both liver and skeletal muscle, maintaining unaltered the oxidative balance, thus counteracting the deleterious effects of ...
Angela Di Porzio, Valentina Barrella, Anella Saggese, Loredana Baccigalupi, Luisa Cigliano, Ezio Ricca, Susanna Iossa, Arianna Mazzoli   +7 more
wiley   +1 more source

Effects of dietary protein sources and levels on uric acid metabolism, renal function, and inflammatory responses in goslings. [PDF]

Front Vet Sci
Chen Y, Yang Z, Su G, Li N, Yang H, Wang Z.   +5 more
europepmc   +1 more source

DIFFERENCES IN LEVELS OF XANTHINE DEHYDROGENASE ACTIVITY BETWEEN INBRED AND OUTBRED STRAINS OF Drosophila melanogaster

, 1969
James C. King
openalex   +1 more source

Diminution of xanthine oxidase in goat milk after subcutaneous injection of sodium tungstate (Na2W04.2H2O) By E. C. Owen and I. Dundas, Biochemistry Department, Hannah Dairy Research Institute, Ayr [PDF]

, 1969

openalex   +1 more source