Results 141 to 150 of about 78,058 (260)

Calciprotein particle‐induced calcium overload triggers mitochondrial dysfunction in endothelial cells

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Calciprotein particles (CPPs) are small calcium‐ and phosphate‐containing nanoaggregates associated with the development of vascular disease (CVD) in chronic kidney disease (CKD). Previously, we have shown that CPPs induce endothelial cell (EC) dysfunction, possibly contributing to CVD in CKD, but the underlying molecular ...
Lian Feenstra   +9 more
wiley   +1 more source

Mitochondrial oxidative stress, calcium and dynamics in cardiac ischaemia‐reperfusion injury

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Heart attack causes ischaemia–reperfusion injury in cardiomyocytes. Mitochondria generate reactive oxygen species (ROS), leading to oxidative stress. High levels of mitochondrial calcium (Ca2+) activate the mitochondrial permeability transition pore (mPTP), and excess ROS levels can lower the Ca2+ required to activate the mPTP ...
Emily Rozich   +5 more
wiley   +1 more source

Enzymes During Pregnancy: Cytosolic Carbonic Anhydrase, Catalase, Paraoxonase 1 and Xanthine Oxidase Levels

open access: diamond, 2019
Ender Şi̇mşek   +6 more
openalex   +2 more sources

Effect of High‐Pressure Processing Operating Parameters on Microbial Inactivation and Bioactive Protein Preservation in Bovine Milk: A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT In the U.S., bovine milk is processed using thermal pasteurization to ensure microbial safety. However, this process alters the structure of heat‐sensitive bioactive proteins associated with the functional benefits of raw milk, including antimicrobial, immunomodulatory, and antioxidant proteins.
Rudy Sykora   +5 more
wiley   +1 more source

Infusion pasteurization of skim milk: Effects of different time-temperature combinations [PDF]

open access: yes, 2007
Infusion pasteurization technology was used in different time-temperature combinations for heat treatment of skim milk and compared to untreated skim milk and a standard pasteurization treatment.
Hammershøj, M.   +2 more
core  

Effects of Combining Exercise and Dietary Shifts on Motor Coordination and Oxidative Markers in a High‐Fat Diet Model in Rats

open access: yesComprehensive Physiology, Volume 15, Issue 6, December 2025.
Combining exercise with a healthier diet improved weight gain, motor coordination, and antioxidant profiles in liver and muscle tissues in a high‐fat diet rat model of Metabolic Associated Fatty Liver Disease (MAFLD). These interventions restored molecular markers, highlighting coordinated tissue benefits and their potential in managing MAFLD in both ...
Manuel Jiménez‐García   +5 more
wiley   +1 more source

Xanthine oxidase induction in liver and kidney in rats administered with allopurinol

open access: diamond, 1985
Yoshihiro Suzuki   +2 more
openalex   +1 more source

Overcoming the Low Bioavailability of Apigenin: The Therapeutic Efficacy for Androgenetic Alopecia Through Topical Administration

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
This study investigated the application of apigenin for the treatment of androgenetic alopecia (AGA) through topical administration, addressing challenges related to the compound's solubility and bioavailability. After 28 days, mice with testosterone‐induced AGA exhibited hair growth comparable to that observed in the minoxidil treatment group and ...
Yanxi Peng   +4 more
wiley   +1 more source

A SIMPLE METHOD TO DETERMINE INHIBITORY ACTIVITY OF XANTHINE OXIDASE IN VIVO

open access: diamond, 1982
Hisashi Miyazaki   +4 more
openalex   +1 more source

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