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Xanthohumol and related prenylflavonoids from hops and beer: to your good health!
Phytochemistry, 2004Jan F Stevens, Jonathan E Page
exaly
EFFECT OF XANTHOHUMOL ON BREWING YEAST CELLS
Acta horticulturae, 2013Xanthohumol, a prenylated chalcone from hops and beer, is a phenolic compound that has received considerable attention in recent years. This compound has a range of interesting biological properties that may have therapeutic utility: anti-inflammatory, antioxidant, antilipoperoxidative activities as well as antiangiogenic, antiproliferative and ...
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Xanthohumol content in Polish beers
Przemysl Chemiczny, 2014Toboła, Damian +2 more
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