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Simple and green method for the extraction of xanthohumol from spent hops using deep eutectic solvents

Separation and Purification Technology, 2020
Aleksandra Grudniewska   +1 more
exaly  

EFFECT OF XANTHOHUMOL ON BREWING YEAST CELLS

Acta horticulturae, 2013
Xanthohumol, a prenylated chalcone from hops and beer, is a phenolic compound that has received considerable attention in recent years. This compound has a range of interesting biological properties that may have therapeutic utility: anti-inflammatory, antioxidant, antilipoperoxidative activities as well as antiangiogenic, antiproliferative and ...
openaire   +1 more source

Neuroprotective Effects of Xanthohumol, a Prenylated Flavonoid from Hops (Humulus lupulus), in Ischemic Stroke of Rats

Journal of Agricultural and Food Chemistry, 2012
Ting-Lin Yen   +2 more
exaly  

Xanthohumol content in Polish beers

Przemysl Chemiczny, 2014
Toboła, Damian   +2 more
openaire   +1 more source

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