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Xanthomonas arboricola pv. pruni . [Distribution map].

Distribution Maps of Plant Diseases, 2006
Abstract A new distribution map is provided for Xanthomonas arboricola pv. pruni (Smith) Vauterin, Hoste, Kersters & Swings. Bacteria. Hosts: Prunus spp. and other Rosaceae. Information is given on the geographical distribution in Europe (Bulgaria, France,
null CABI, null EPPO
openaire   +1 more source

Development of a long amplicon PMA-qPCR assay for detection of viable Xanthomonas arboricola pv. pruni cells in peach trees.

Plant Disease
Bacterial spot is one of the most serious diseases of peach caused by the pathogen Xanthomonas arboricola pv. pruni (XAP), leading to early defoliation and unmarketable fruit.
Milan Panth   +3 more
semanticscholar   +1 more source

Cinnamic acid derivatives played a major role in the resistance of peach leaves to Xanthomonas arboricola pv. pruni infection

Journal of Phytopathology
Peach bacterial shot hole is a common global disease of peach trees caused by the pathogen Xanthomonas arboricola pv. pruni (Xap). To preliminarily explore the resistance mechanism of peach bacterial shot hole, leaves of the resistant variety ‘Yanbao ...
Tailiang Lu   +6 more
semanticscholar   +1 more source

Molecular Characterization of Copper Resistance Genes from Xanthomonas arboricola pv. pruni.

Phytopathology
Xanthomonas arboricola pv. pruni (XAP) causes bacterial spot in Prunus and copper sprays have been widely used to manage this disease. Copper tolerance [≥ 150 µg/ml of copper sulfate pentahydrate (CSP)] is commonly found in XAP populations, but copper ...
Milan Panth   +9 more
semanticscholar   +1 more source

Overwintering Capability of Xanthomonas arboricola pv. pruni Strains with Different Bactericidal Sensitivities on Peach Trees.

Phytopathology
Xanthomonas arboricola pv. pruni (XAP) causes bacterial spot of peach and is primarily managed in commercial South Carolina peach orchards with copper and oxytetracycline applications.
Milan Panth   +7 more
semanticscholar   +1 more source

A Genome-Wide Mutant Screen Identifies XopN and XopX as Core Type III Effectors Required for Peach Infection by Xanthomonas arboricola pv. pruni

Microorganisms
Xanthomonas arboricola pv. pruni causes bacterial spot in peaches, a major disease affecting global Prunus production. Despite its economic significance, the virulence mechanisms that enable X. arboricola pv.
Nanami Sakata, Y. Ishiga
semanticscholar   +1 more source

Prevalence and persistence of oxytetracycline-resistant and copper-tolerant Xanthomonas arboricola pv. pruni in peach orchards of the southeastern USA.

Plant Disease
Xanthomonas arboricola pv. pruni (XAP) causes bacterial spot of peach. Current disease management in the southeastern USA mainly relies on routine applications of copper and oxytetracycline (OTC), but copper-tolerant and OTC-resistant XAP have been ...
Milan Panth   +4 more
semanticscholar   +1 more source

Protocollo diagnostico per Xanthomonas arboricola pv. pruni (Xap)

2013
Un protocollo per la diagnosi ed identificazione di Xanthomonas arboricola pv. pruni, agente causale del cancro batterico delle drupacee, è stato messo a punto e validato. Tale protocollo sarà utilizzato per la certificazione delle drupacee da frutto.
G. Perez   +5 more
openaire   +1 more source

Development of Xanthomonas arboricola pv. pruni epidemics on peaches

1999
Infections of Xanthomonas arboricola pv. pruni (Xap) on peaches have become more important in northern Italy since the late '80s. Therefore, a three year (1993 to 1995) epidemiological study was conducted in two peach orchards affected by Xap in the district of Verona. Both disease onset and progress over time were considered. The incidence of affected
Battilani, Paola   +2 more
openaire   +1 more source

Scientific Opinion on pest categorisation of Xanthomonas arboricola pv. pruni (Smith, 1903)

2014
The European Commission requested the EFSA Panel on Plant Health to perform a pest categorisation for Xanthomonas campestris pv. pruni which has been renamed Xanthomonas arboricola pv. pruni. In reaching its conclusions, the Panel considered four parameters to be of critical importance in the risk assessment area: (i) the presence and distribution of X.
Baker, Richard   +19 more
openaire   +3 more sources

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