Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye
EFSA Journal, Volume 21, Issue 1, January 2023., 2023 Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Prunus persica and P.
EFSA Panel on Plant Health (PLH) +31 more
wiley +1 more source
Draft genome sequence for virulent and avirulent strains of Xanthomonas arboricola isolated from Prunus spp. in Spain [PDF]
, 2016 Xanthomonas arboricola is a species in genus Xanthomonas which is mainly comprised of plant pathogens. Among the members of this taxon, X. arboricola pv.
Cubero, Jaime +3 more
core +4 more sources
Xanthomonas prunicola sp. nov., a novel pathogen that affects nectarine (Prunus persica var. nectarina) trees [PDF]
, 2018 Three isolates obtained from symptomatic nectarine trees (Prunus persica var. nectarina) cultivated in Murcia, Spain, which showed yellow and mucoid colonies similar to Xanthomonas arboricola pv.
C. Beltrán +8 more
core +3 more sources
Risk assessment of Xanthomonas citri pv. viticola for the EU
EFSA Journal, Volume 20, Issue 12, December 2022., 2022 Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of Xanthomonas citri pv. viticola (Xcv). This pest causes bacterial canker of grapevine and is reported from Brazil and India. Two scenarios were considered: scenario A0 (current practice) and A2 (additional control measures).
EFSA Panel on Plant Health (PLH) +28 more
wiley +1 more source
HortScience, 2023 ‘Whitewater’ is the seventh fresh-market peach released from the University of Arkansas System Division of Agriculture (UADA) peach and nectarine (Prunus persica) breeding program. Prior peach releases include ‘White River’, ‘White County’, ‘White Rock’,
Margaret L. Worthington, John R. Clark
doaj +1 more source
Current status of bacterial spot of stone fruits and almond caused by Xanthomonas arboricola pv. pruni in Spain [PDF]
, 2012 In 2002, typical symptoms of bacterial spot disease of stone fruits caused by Xanthomomas arboricola pv. pruni (Xap) were observed for the first time on Japanese plum in Badajoz (south-western Spain). During the following years, the pathogen was found in
Cambra Alvarez, Miguel Angel +6 more
core +1 more source
Detection and identification methods and new tests as developed and used in the framework of cost 873 for bacteria pathogenic to stone fruits and nuts [PDF]
, 2012 Xanthomonas arboricola pv. pruni (Xap), the causal agent of bacterial spot disease of stone fruits and almond, is regulated as a quarantine pathogen in the European Union and the European and Mediterranean Plant Protection Organization (EPPO).
Duffy, B. +4 more
core +1 more source
Molecular Plant Pathology, Volume 22, Issue 12, Page 1481-1499, December 2021., 2021 Nowadays, Xanthomonas arboricola species comprises nine pathovars, two of which affect nut crops: pv. juglandis and pv. corylina. They constitute the most serious threats for walnut and hazelnut, respectively. Abstract Background The species Xanthomonas arboricola comprises up to nine pathovars, two of which affect nut crops: pv.
Monika Kałużna +6 more
wiley +1 more source
Evaluation of the efficiency of a conventional PCR protocol for the diagnosis of bacterial spot disease caused by Xanthomonas arboricola pv. pruni in stone fruits and almond [PDF]
, 2012 Xanthomonas arboricola pv. pruni (Xap), the causal agent of bacterial spot disease of stone fruits and almond, has a quarantine status for the European Union and the European and Mediterranean Plant Protection Organization.
Ferrante, P. +9 more
core +1 more source
Lactic acid bacteria: A sustainable solution against phytopathogenic agents. [PDF]
Environ Microbiol RepThis review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Saragoça A +5 more
europepmc +2 more sources