Results 61 to 70 of about 1,084 (166)
ESTABILIDADE DO CALDO FERMENTADO POR Xanthomonas arboricola pv pruni APÓS ARMAZENAMENTO
Revista Brasileira de Tecnologia Agroindustrial, 2009 A xantana e um hidrocoloide amplamente utilizado como modificador reologico na industria alimenticia, farmaceutica e petrolifera. Ela e produzida atraves da fermentacao aerobia de acucares por bacterias do genero Xanthomonas. O objetivo deste trabalho foi avaliar a estabilidade de caracteristicas quimicas – pH, percentual de cinzas, proteinas, acetil e
Fernanda Germano Alves +4 more
openaire +2 more sources
RNA‐binding proteins orchestrating immunity in plants
The Plant Journal, Volume 123, Issue 5, September 2025.SUMMARY RNA‐binding proteins (RBPs) direct the function and fate of RNA throughout the RNA lifecycle and play important roles in plant immunity, orchestrating the post‐transcriptional reprogramming of the transcriptome following induction of plant immune responses, a process that we term ‘RBP‐mediated immunity’. Although the importance of specific RBPs
Marcel Bach‐Pages +4 more
wiley +1 more source
Characterization of Xanthomonas arboricola pv. pruni from Prunus spp. orchards in Western Balkans
Plant Pathology, 2022 Abstract The present study provides a new insight into the existing Xanthomonas arboricola pv. pruni (Xap) bacterial population originating from peach and apricot in two Western Balkans countries (Serbia and Montenegro).
Renata Iličić +6 more
openaire +3 more sources
Desenvolvimento e fitossanidade de ameixeiras tratadas com silício em sistema orgânico
Revista Brasileira de Fruticultura, 2013 O objetivo deste trabalho foi avaliar o efeito do silício (Si) aplicado via pulverização foliar em ameixeiras cv. Pluma 7, para o controle da bacteriose (Xanthomonas arborícola pv.
Silvana Girotto Martins Ferreira +4 more
doaj +1 more source
Plant Pathology, Volume 74, Issue 3, Page 825-833, April 2025.The pathogen of peach bacterial leaf spot in Hebei is Xanthomonas arboricola pv pruni. Biocontrol strain MCTR‐5 and fungicides such as 80% ethylicin and 0.3% tetramycin can be used to prevent this disease. Abstract Peach leaf diseases have detrimental effects on the healthy growth of peach worldwide.
Zhongchi Cui +6 more
wiley +1 more source
Ancestral acquisitions, gene flow and multiple evolutionary trajectories of the type three secretion system and effectors in Xanthomonas plant pathogens [PDF]
, 2017 Deciphering the evolutionary history and transmission patterns of virulence determinants is necessary to understand the emergence of novel pathogens.
C. Rousseau +7 more
core +3 more sources
Commodity risk assessment of Prunus spp. plants from United Kingdom
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Evaluation of physical and chemical characteristics of xanthan gums
Semina: Ciências Exatas e Tecnológicas, 2007 This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo +2 more
doaj
MicroorganismsXanthomonas arboricola pv. pruni causes bacterial spot in peaches, a major disease affecting global Prunus production. Despite its economic significance, the virulence mechanisms that enable X. arboricola pv.
Nanami Sakata, Yasuhiro Ishiga
doaj +1 more source
Frontiers in Microbiology, 2023 IntroductionBacterial plant diseases cause tremendous economic losses worldwide. However, a few effective and sustainable control methods are currently available.
Dawoon Chung +8 more
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