Results 21 to 30 of about 385 (137)

Xanthomonas citri subsp. citri and Xanthomonas arboricola pv. pruni: Comparative analysis of two pathogens producing similar symptoms in different host plants. [PDF]

open access: yesPLoS ONE, 2019
Comparative studies in Xanthomonas have provided a vast amount of data that enabled to deepen in the knowledge of those factors associated with virulence and Xanthomonas plant interaction. The species of this genus present a wide range of host plants and
Jerson Garita-Cambronero   +5 more
doaj   +2 more sources

Técnicas de avaliação da resistência de ameixeira à Xanthomonas arboricola pv pruni Screening techniques for bacterial spot (Xanthomonas arboricola pv pruni) resistance in japanese-type plum cultivars [PDF]

open access: yesRevista Brasileira de Fruticultura, 2005
A bacteriose da ameixeira e de outras frutíferas de caroço, causada pela bactéria Xanthomonas arboricola pv. pruni (Smith), é uma doença grave em climas quentes e úmidos. O controle químico é oneroso, de baixa eficiência e danoso ao meio ambiente.
Idemir Citadin   +5 more
doaj   +5 more sources

Four decades of genomic stability and adaptive divergence in Xanthomonas phages: defining Duraznoxanthovirus arenicola and its evolutionary framework [PDF]

open access: yesFrontiers in Microbiology
Bacteriophages (phages) are abundant and ecologically significant, yet their diversity and roles in plant-associated ecosystems remain poorly understood, limiting their application in sustainable disease management.
Katherine M. D'Amico-Willman   +5 more
doaj   +2 more sources

Reaction of peach tree genotypes to bacterial leaf spot caused by Xanthomonas arboricola pv. prunis Reação de genótipos de pessegueiro a mancha foliar causada por Xanthomonas arboricola pv. pruni

open access: yesScientia Agricola, 2011
Bacterial leaf spot (BLS), caused by Xanthomonas arboricola pv. pruni, is one of the most important diseases in Brazilian peach [Prunus persica (L.) Batsch] orchards and all over the world.
José Gilberto Sousa Medeiros   +3 more
doaj   +2 more sources

The potential of bacteriocins and bacteriophages to control bacterial disease of crops with a focus on Xanthomonas spp. [PDF]

open access: yesJ R Soc N Z
ABSTRACT Crop production plays a crucial role in ensuring global food security and maintaining economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas species (a key focus of this review), poses significant threats to crops, leading to substantial economic losses.
Greer SF   +3 more
europepmc   +2 more sources

Harnessing Bacteriophages for Sustainable Crop Protection in the Face of Climate Change. [PDF]

open access: yesMicrob Biotechnol
Advantages of phage therapy as a sustainable alternative in agriculture. ABSTRACT Crop pathogens represent a major challenge to global food security, causing over 40% yield losses in key crops and annual economic impacts estimated at up to US$290 billion.
Czajkowski R, Roca A, Matilla MA.
europepmc   +2 more sources

Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine. [PDF]

open access: yesEFSA J
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of hybrids of Prunus cerasus x Prunus ...
EFSA Panel on Plant Health (PLH)   +35 more
europepmc   +2 more sources

Bioassay-Guided Isolation of cis-Clerodane Diterpenoids and Monoglycerides from the Leaves of Solidago gigantea and Their Antimicrobial Activities [PDF]

open access: yesPlants
A previously undescribed cis-clerodane diterpenoid, diangelate solidagoic acid J (1), along with two known cis-clerodane diterpenoids, solidagoic acid C (2) and solidagoic acid D (3), as well as two known unsaturated monoacylglycerols, 1-linoleoyl ...
Márton Baglyas   +8 more
doaj   +2 more sources

A reliable qPCR technique for detecting viable Xanthomonas arboricola pv. pruni cells. [PDF]

open access: yesAppl Microbiol Biotechnol
Xanthomonas arboricola pv. pruni (Xap) is the causal agent of bacterial spot of stone fruits and almond (Prunus spp). Detection of Xap is typically carried out using quantitative real-time PCR (qPCR) combined with culture-based isolation. However, qPCR does not differentiate between viable and dead cells, potentially leading to an overestimation of the
Sabuquillo P   +3 more
europepmc   +6 more sources

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