Risk assessment of Xanthomonas citri pv. viticola for the EU
Abstract Following a request from the European Commission, the EFSA Panel on Plant Health performed a risk assessment of Xanthomonas citri pv. viticola (Xcv). This pest causes bacterial canker of grapevine and is reported from Brazil and India. Two scenarios were considered: scenario A0 (current practice) and A2 (additional control measures).
EFSA Panel on Plant Health (PLH) +28 more
wiley +1 more source
‘Whitewater’ is the seventh fresh-market peach released from the University of Arkansas System Division of Agriculture (UADA) peach and nectarine (Prunus persica) breeding program. Prior peach releases include ‘White River’, ‘White County’, ‘White Rock’,
Margaret L. Worthington, John R. Clark
doaj +1 more source
Detection and identification methods and new tests as developed and used in the framework of cost 873 for bacteria pathogenic to stone fruits and nuts [PDF]
Xanthomonas arboricola pv. pruni (Xap), the causal agent of bacterial spot disease of stone fruits and almond, is regulated as a quarantine pathogen in the European Union and the European and Mediterranean Plant Protection Organization (EPPO).
Duffy, B. +4 more
core +1 more source
Avaliação das características físicas e químicas de gomas xantanas
O trabalho objetivou avaliar as características físicas e químicas da xantana produzida por Xanthomonas arboricola pv pruni cepa 115, comparando-a com duas xantanas obtidas de fontes comerciais – Kelzan e Roeper.
Caroline Dellinghausen Borges +2 more
doaj +1 more source
Biofilm Formation in Xanthomonas arboricola pv. pruni: Structure and Development
Xanthomonasarboricola pv. pruni (Xap) causes bacterial spot of stone fruit and almond, an important plant disease with a high economic impact. Biofilm formation is one of the mechanisms that microbial communities use to adapt to environmental changes and
Pilar Sabuquillo, Jaime Cubero
doaj +1 more source
Evaluation of the efficiency of a conventional PCR protocol for the diagnosis of bacterial spot disease caused by Xanthomonas arboricola pv. pruni in stone fruits and almond [PDF]
Xanthomonas arboricola pv. pruni (Xap), the causal agent of bacterial spot disease of stone fruits and almond, has a quarantine status for the European Union and the European and Mediterranean Plant Protection Organization.
Ferrante, P. +9 more
core +1 more source
Bacterial leaf spot (BLS), caused by Xanthomonas arboricola pv. pruni, is one of the most important diseases in Brazilian peach [Prunus persica (L.) Batsch] orchards and all over the world.
José Gilberto Sousa Medeiros +3 more
doaj +1 more source
Diagnosis and detection of the main bacterial pathogens of stone fruit and almond [PDF]
Diagnosis and detection are key aspects related to plant health status. A critical review of the available diagnostic methods utilised for Agrobacterium rhizogenes and A. tumefaciens, Pseudomonas amygdali, P. yringae pv. mors-prunorum, P.
López González, María Milagros +2 more
core +1 more source
Aggressive Emerging Pathovars of Xanthomonas arboricola Represent Widespread Epidemic Clones Distinct from Poorly Pathogenic Strains, as Revealed by Multilocus Sequence Typing [PDF]
Deep and comprehensive knowledge of the genetic structure of pathogenic species is the cornerstone on which the design of precise molecular diagnostic tools is built.
C. Manceau +4 more
core +1 more source
Draft genome sequence of Xanthomonas arboricola pv. pruni strain Xap33, causal agent of bacterial spot disease on almond [PDF]
We report the annotated genome sequence of Xanthomonas arboricola pv. pruni strain Xap33, isolated from almond leaves showing bacterial spot disease symptoms in Spain.
Cubero, J. +3 more
core +2 more sources

