Results 41 to 50 of about 385 (137)

Commodity risk assessment of Prunus persica and P. dulcis plants from Türkiye

EFSA Journal, Volume 21, Issue 1, January 2023., 2023
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of Prunus persica and P.
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Lucia Zappalà, Andrea Lucchi, Pedro Gómez, Gregor Urek, Umberto Bernardo, Giovanni Bubici, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Elena Fanelli, Agata Kaczmarek, Cristina Marzachì, Olaf Mosbach‐Schulz, Jonathan Yuen   +31 more
wiley   +1 more source

Occurrence of Bacterial Spot Caused by Xanthomonas arboricola pv. pruni on Peach and Apricot in Serbia [PDF]

Plant Disease, 2021
Xanthomonas arboricola pv. pruni (Xap) causes bacterial spot of leaves and fruits, defoliation, fruit dropping and twigs, branches or trunk cankers in most cultivated and ornamental Prunus species. The bacterium is listed as an EPPO (European and Mediterranean Plant Protection Organisation) A2 quarantine pathogen.
Renata Iličić, Tatjana Popović
openaire   +2 more sources

‘Whitewater’ Peach

HortScience, 2023
‘Whitewater’ is the seventh fresh-market peach released from the University of Arkansas System Division of Agriculture (UADA) peach and nectarine (Prunus persica) breeding program. Prior peach releases include ‘White River’, ‘White County’, ‘White Rock’,
Margaret L. Worthington, John R. Clark
doaj   +1 more source

Avaliação das características físicas e químicas de gomas xantanas

Semina: Ciências Exatas e Tecnológicas, 2007
O trabalho objetivou avaliar as características físicas e químicas da xantana produzida por Xanthomonas arboricola pv pruni cepa 115, comparando-a com duas xantanas obtidas de fontes comerciais – Kelzan e Roeper.
Caroline Dellinghausen Borges, Caroline Peixoto Bastos, Claire Tondo Vendruscolo   +2 more
doaj   +1 more source

Comportamento reológico de xantana produzida por Xanthomonas arboricola pv pruni para aplicação em fluido de perfuração de poços de petróleo Rheological behaviour of xanthan produced by Xanthomonas arboricola pv pruni for application in fluid of oil well perforation

Polímeros, 2009
O trabalho objetivou avaliar xantanas produzidas por Xanthomonas arboricola pv pruni como viscosificante de fluido para aplicação na perfuração de poços de petróleo, comparando-as com três amostras comerciais utilizadas para este fim.
Caroline D. Borges, Claire T. Vendruscolo, André L. Martins, Rosana F. T. Lomba   +3 more
doaj   +1 more source

First report of Bacterial Spot with gum production in almond fruits of Argentina

RIA: Revista Investigaciones Agropecuarias, 2020
La mancha bacteriana de la almendra es una patología causada por Xanthomonas arborícola pv. pruni y es responsable de importantes pérdidas en el rendimiento productivo.
M.J. MARANGI, C.V. TEMPERINI, D. FERNÁNDEZ, A.G. PARDO, G.N. POSE   +4 more
doaj  

Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits

Food Science &Nutrition, Volume 14, Issue 3, March 2026.
Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley   +1 more source

Escala diagramática para avaliação da severidade de bacteriose em pessegueiro Diagramatic scale to evaluate the severity of bacteriose in peach trees

Revista Brasileira de Fruticultura, 2008
Uma escala diagramática para quantificar a severidade da bacteriose em folhas de pessegueiro (Prunus persica), causada por Xanthomonas arboricola pv. pruni, foi desenvolvida e validada.
Idemir Citadin, André Paulo Assmann, Sergio Miguel Mazaro, Alfredo de Gouvêa, Moeses Andrigo Danner, Gustavo Malagi   +5 more
doaj   +1 more source

Reduced Tillage Intercropping With Thymus hyemalis Reshapes the Rare Soil Microbiome and Co‐Occurrence Networks in a Semi‐Arid Almond Orchard

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.
ABSTRACT Environmentally friendly farming practices are gaining interest, and intercropping is a promising option to protect soil health, yet its effects on orchard microbiomes and functions remain underexplored. In this study, we assessed a 3‐year intercropping assay of Capparis spinosa (D1) and Thymus hyemalis (D2) with almond and reduced tillage in ...
Jessica Cuartero, Beat Frey, Margarita Ros, Jose Antonio Pascual, Virginia Sánchez‐Navarro, Loredana Canfora, Onurcan Özbolat, Marcos Egea‐Cortines, Antonella Lamontanara, Carolina Boix‐Fayos, Maria Martinez‐Mena, Maria Almagro, Elvira Diaz‐Pereira, Raul Zornoza   +13 more
wiley   +1 more source

Genetic Diversity of Xanthomonas arboricola pv. pruni Isolated in Korea

Journal of Life Science, 2009
Xanthomonas arboricola pv. pruni, the causal agent of bacterial shot holes in stone fruits, was known to have a low population diversity. To investigate the genetic characteristics of X. arboricola pv. pruni isolated in Korea, three strains which have identical 16S rDNA sequences - including type strain (LMG852), Japanese isolate (MAFF301420) and ...
openaire   +2 more sources