Results 51 to 60 of about 810 (121)
Commodity risk assessment of Prunus spp. plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by: grafted potted plants up to 15 years old or ...
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Evaluation of physical and chemical characteristics of xanthan gums
This work aimed at evaluating the physical and chemical characteristics of the xanthan produced by Xanthomonas arboricola pv pruni strain 115, and at comparing it with two xanthans obtained from commercial sources – Kelzan e Roeper. The analyzed xanthans
Claire Tondo Vendruscolo +2 more
doaj
Xanthomonas arboricola pv. pruni causes bacterial spot in peaches, a major disease affecting global Prunus production. Despite its economic significance, the virulence mechanisms that enable X. arboricola pv.
Nanami Sakata, Yasuhiro Ishiga
doaj +1 more source
Background Rosaceae species are economically highly relevant crops. Their cultivation systems are constrained by phytopathogens causing severe losses.
Laura Foix +6 more
doaj +1 more source
IntroductionBacterial plant diseases cause tremendous economic losses worldwide. However, a few effective and sustainable control methods are currently available.
Dawoon Chung +8 more
doaj +1 more source
Harnessing Bacteriophages for Sustainable Crop Protection in the Face of Climate Change
Advantages of phage therapy as a sustainable alternative in agriculture. ABSTRACT Crop pathogens represent a major challenge to global food security, causing over 40% yield losses in key crops and annual economic impacts estimated at up to US$290 billion.
Robert Czajkowski +2 more
wiley +1 more source
Lactic acid bacteria: A sustainable solution against phytopathogenic agents
This review highlights the role of lactic acid bacteria as biological control agents and discusses their potential as alternative strategies to control phytopathogens towards a sustainable agriculture. LAB have a long history in food science and present the GRAS status, making them good candidates for applications in plant protection.
Andreia Saragoça +5 more
wiley +1 more source
Commodity risk assessment of Prunus cerasus × Prunus canescens hybrid plants from Ukraine
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High‐risk plants, plant products and other objects’. This Scientific Opinion covers plant health risks posed by plants of hybrids of Prunus cerasus x Prunus ...
EFSA Panel on Plant Health (PLH) +35 more
wiley +1 more source
Genomic sequence analysis reveals diversity of Australian Xanthomonas species associated with bacterial leaf spot of tomato, capsicum and chilli [PDF]
The genetic diversity in Australian populations of Xanthomonas species associated with bacterial leaf spot in tomato, capsicum and chilli were compared to worldwide bacterial populations.
Chapman, T. +5 more
core +2 more sources
Commodity risk assessment of Prunus avium plants from United Kingdom
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘High risk plants, plant products and other objects'. This Scientific Opinion covers plant health risks posed by plants of Prunus avium possibly grafted on ...
EFSA Panel on Plant Health (PLH) +33 more
wiley +1 more source

